Rangers Valley is one of the world's most respected premium marbled beef producers specialising in pure Black Angus and Wagyu cross breeds. Located in the New South Wales New England Tablelands, the cattle are farmed under world class methods resulting in the highest quality, best tasting, consistently tender and delicious beef. Vic's Premium Quality Meat are proud to be the exclusive retail supplier of Black Market beef by Rangers Valley which is usually reserved for the best restaurants.
