{"title":"Cured Meat","description":"Perfect your charcuterie platters and sandwiches with our selection of cured meat. From Kurobuta Guanciale to Blackmore Wagyu Bresaola, our range is sure to impress.","products":[{"product_id":"spanish-salami-250g-sliced","title":"Spanish Salami - 250g Sliced","description":"This classic salami is made to a traditional recipe from pork and seasoned with garlic and chili. Perfect for sandwiches or added to pizza. \u003cbr\u003e","brand":"Vics Meat","offers":[{"title":"Default Title","offer_id":34946302771368,"sku":"SVTYDE40","price":10.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/spanish-salami-250g-sliced-vics-meat-812910.jpg?v=1593478981"},{"product_id":"a5-japanese-fullblood-wagyu-bresaola-250g-sliced","title":"A5 Japanese Fullblood Wagyu Bresaola Marble Score 10+ 250g sliced","description":"\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eKobe Beef is the most prestigious fullblood wagyu brand in the world, revered for its pure lineage and unforgettable flavour.\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eKobe Beef is produced from pure blood Tajima-gyu, a black breed born and farmed in Tajima district, Hyogo Prefecture. \u003c\/span\u003e\u003cspan class=\"fontstyle0\"\u003eKobe Wagyu is regarded as the pinnacle of Japanese beef.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003e Once the Kobe Wagyu is processed, the meat and marbling is independently assessed for meat quality as well as the fineness and amount of marbling present. Kobe Wagyu is A5 which is the highest quality grade in Japan. It marbles at a score of 10 \u0026amp; 11, the absolute highest in the world. \u003cbr\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis beautifully marbled beef has been lovingly cured by the artisans at De Palma Salumi.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eBresaola is a highly marbled, whole muscle cured meat with a luscious silky mouthfeel and exquisite flavour. The cut of meat, the topside, is chosen for its snowflake marbling and perfect formation. The bresaola is slow aged for 3 months without additives or hardeners. The result is a masterpiece with a smooth, clean and intensely buttery palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eThis product is incredibly rare and Vic's Premium Quality Meat are the first and only to offer Australian Handcrafted Bresaola from imported Japanese Kobe Beef.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003e\u003cspan\u003eIn order to maximise the flavour and aroma of any cured product, we suggest you serve the product at \u003c\/span\u003e\u003cb\u003eroom temperature\u003c\/b\u003e\u003cspan\u003e, or about 21ºC.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"250g","offer_id":34946303033512,"sku":"SVTYDE28","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"150g","offer_id":34946303099048,"sku":"SVTYDE45","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/a5-japanese-fullblood-wagyu-bresaola-marbling-score-10-11-250g-sliced-vics-meat-642545.jpg?v=1593478984"},{"product_id":"rindless-streaky-bacon-pack","title":"Bacon Rindless Streaky - 1kg","description":"\u003cp\u003eBertocchi\u003cspan\u003e \u003c\/span\u003eBacon\u003cspan\u003e \u003c\/span\u003eis produced to the highest standard using full muscle pork, naturally smoked with a selection of Hickory and Tasmanian ash.\u003cspan\u003e \u003c\/span\u003eAuthentic traditional methods are used to hand-craft\u003cspan\u003e \u003c\/span\u003ethis great Bacon. \u003c\/p\u003e\n\u003cp\u003eThis streaky bacon is perfect for burgers, breakfast and baking. A classic and reliable staple for every fridge or freezer. \u003cbr\u003e\u003c\/p\u003e","brand":"Vics Meat","offers":[{"title":"Default Title","offer_id":34946303164584,"sku":"SVTYVO10","price":19.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/bacon-rindless-streaky-1kg-pack-vics-meat-976666.jpg?v=1593478984"},{"product_id":"mortadella-250g-sliced","title":"Mortadella - 250g Sliced","description":"Our Mortadella is pork based and made to a traditional Italian recipe. Sliced thin for your convenience. Perfect for sandwiches and antipasto platters. \u003cbr\u003e","brand":"Vics Meat","offers":[{"title":"Default Title","offer_id":34946303230120,"sku":"SVTYDE42","price":7.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/mortadella-250g-sliced-vics-meat-447163.jpg?v=1593478984"},{"product_id":"streaky-bacon-rare-breed-kurobuta-berkshire-dry-cured-smoked-500g-sliced","title":"Streaky Bacon Rare Breed Kurobuta Berkshire Dry Cured \u0026 Smoked","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan\u003eKurobuta Pork x LP's Quality Meats\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis will be one of the greatest pork products you will ever try. Sweet meat interlaced with fine layers of creamy fat, smoked naturally over whole logs by LP - Luke Powell.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLuke Powell spent 6 years at Tetsuya then headed over to Mary's Newtown for a quick stroke of genius. He now devotes the majority of his attention to producing high-quality smallgoods.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKurobuta Pork is one of the most highly prized pork products available in this country. It comes from the ancient breed of pig known as Black Berkshire, one of the oldest breeds known to exist. Kurobuta Pork is raised in the mild climate of Broken Head NSW (near to Byron Bay), where the pigs have a low stress lifestyle. The pigs are raised in eco-pens and are fed a blend of wholesome wheat, barley, sorghum, and macadamia nut. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a collaboration by two of the best in the business and is not for the faint hearted. Berkshire Pigs are known for their supreme meat quality and incredible fat ratio. This bacon is perfect for your next burger - or as the hero in a B.L.T. \u003c\/span\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"500 gm","offer_id":34946305687720,"sku":"SVTYLS00","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"200 gm","offer_id":34946305720488,"sku":"SVTYLS02","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/streaky-bacon-rare-breed-kurobuta-berkshire-dry-cured-smoked-vics-meat-358967.jpg?v=1593478988"},{"product_id":"guanciale","title":"Guanciale Kurobuta Rare Breed Berkshire","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eGuanciale is an Italian cured meat product prepared from pork jowl. Its name is derived from \u003cem\u003eguancia\u003c\/em\u003e, the Italian word for 'cheek'. This product is made using Kurobuta Pork - o\u003cspan\u003eften remarked as being the Wagyu of the pork world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"fontstyle0\"\u003eRubbed with salt and spices, the Cheek is slow aged up to 3 months resulting in concentrated flavour within the meat and richness in the fat.\u003c\/span\u003e This product is perfect for your next Carbonara or Amatriciana. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"520g","offer_id":34946306179240,"sku":"SVTYVO12","price":30.0,"currency_code":"AUD","in_stock":false},{"title":"540g","offer_id":34946306212008,"sku":"SVTYVO12","price":30.0,"currency_code":"AUD","in_stock":false},{"title":"630g","offer_id":34946306244776,"sku":"SVTYVO12","price":34.0,"currency_code":"AUD","in_stock":true},{"title":"580g","offer_id":34946306277544,"sku":"SVTYVO12","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/guanciale-kurobuta-rare-breed-berkshire-original-packaging-from-manufacturer-vics-meat-872090.jpg?v=1593478989"},{"product_id":"ventricina-salami-de-palma-250g-sliced","title":"Ventricina Salami De Palma - 250g Sliced","description":"\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eThis salami is not like the others. Hailing from the Abruzzo region of Italy this is an iconic course salami that has featured on none other than Peter Gilmore's (Quay \u0026amp; Bennelong) menu's. This incarnation of the Ventricina was served beautifully alongside \u003c\/span\u003epickled cipollini onion \u0026amp; green olive butter at Gilmore's Cured and Cultured bar located within Bennelong Restaurant. \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eThis Ventricina is produced by combining a mixture of ground Pork meat and fat with a variety of spices including garlic, salt, white and black pepper, hot bell peppers, orange peel, rosemary, bell pepper paste, and fennel seeds. \u003c\/span\u003eIt is then left to naturally slow cure for 3 months. This nitrite free process has been perfectly executed and mastered by De Palma Salumi resulting in an exceptional Salami. \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eRolled in a traditional Abruzzian sweet peperone paste, Ventricina Salame has the appearance of a stained glass window. Its musky and spicy aroma is underlaid with the sweetness of Pork. Ventricina releases a punch of saltiness with a clean finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Salami is perfect for antipasto platters, or even consumed on its own with some crusty bread. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn order to maximise the flavour and aroma of any cured product, we suggest you serve the product at \u003cb\u003eroom temperature\u003c\/b\u003e, or about 21ºC.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946306343080,"sku":"SVTYDE26","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/ventricina-salami-de-palma-250g-sliced-original-packaging-from-manufacturer-vics-meat-531331.jpg?v=1593478990"},{"product_id":"kurobuta-berkshire-capocolla-sliced-250g","title":"Capocollo Kurobuta Rare Breed Berkshire - 250g","description":"\u003cp\u003e\u003cspan\u003eKurobuta Pork is one of the most highly prized pork products available in this country. It comes from the ancient breed of pig known as Black Berkshire, one of the oldest breeds known to exist. Kurobuta Pork is raised in the mild climate of Broken Head NSW (near to Byron Bay), where the pigs have a low stress lifestyle. The pigs are raised in eco-pens and are fed a blend of wholesome wheat, barley, sorghum, and macadamia nut. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eTaken from the neck as a whole muscle, salted, marinated in garlic and spices and left to naturally slow cure for 3 months. This process has been perfectly executed and mastered by De Palma Salumi resulting in an exceptional Capocollo. This traditional nitrite free process guarantees a delicate, tender and creamy mouth feel to the end product. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eThis Capocollo has been pre-sliced for your convenience. \u003cspan\u003eIn order to maximise the flavour and aroma of any cured product, we suggest you serve the product at \u003c\/span\u003e\u003cb\u003eroom temperature\u003c\/b\u003e\u003cspan\u003e, or about 21ºC.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946306834600,"sku":"SVTYDE24","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/capocollo-kurobuta-rare-breed-berkshire-250g-sliced-vics-meat-932326.jpg?v=1593478991"},{"product_id":"bacon-rindless-full-rasher-1kg-pack","title":"Bacon Rindless Full Rasher - 1kg","description":"\u003cp\u003eBertocchi Bacon is produced to the highest standard using full muscle pork, naturally smoked with a selection of Hickory and Tasmanian ash. Authentic traditional methods are used to hand-craft this great Bacon. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis full rasher rindless bacon is perfect for breakfast, baking and elevating your side dishes. A classic and reliable staple for every fridge or freezer. \u003c\/span\u003e\u003c\/p\u003e","brand":"Vics Meat","offers":[{"title":"Default Title","offer_id":34946308047016,"sku":"SVTYZM33","price":16.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/bacon-rindless-full-rasher-1kg-pack-vics-meat-881133.jpg?v=1597303349"},{"product_id":"wagyu-blackmore-fullbood-bresaola-150g-sliced","title":"Wagyu Blackmore Fullbood Bresaola - 150g Sliced","description":"\u003cp\u003eThis beautifully marbled beef from renowned producer David Blackmore has been lovingly cured by the artisans at De Palma Salumi.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eBlackmore Wagyu Bresaola is a highly marbled, whole muscle cured meat with a luscious silky mouthfeel and exquisite flavour. The cut of meat, the topside, is chosen for its snowflake marbling and perfect formation. Slow ageing contributes to the sweet\u003cbr\u003emusky aromas and nutty finish. The bresaola is slow aged for 3 months without additives or hardeners. The result is a pure and authentic product with a smooth, clean palate, patiently nurtured and slow fermented.\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis air dried bresaola is perfect for antipasto platters, or even consumed on its own with a dash of lemon. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn order to maximise the flavour and aroma of any cured product, we suggest you serve the product at \u003c\/span\u003e\u003cb\u003eroom temperature\u003c\/b\u003e\u003cspan\u003e, or about 21ºC.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vics Meat","offers":[{"title":"Default Title","offer_id":34946308997288,"sku":"SVTYBM10","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/wagyu-blackmore-fullbood-bresaola-150g-sliced-original-packaging-from-manufacturer-vics-meat-143499.jpg?v=1593478993"},{"product_id":"flat-pancetta-kurobuta-rare-breed-berkshire-250g-sliced","title":"Flat Pancetta Kurobuta Rare Breed Berkshire - 250g Sliced","description":"\u003cp\u003e\u003cspan\u003eKurobuta Pork is one of the most highly prized pork products available in this country. It comes from the ancient breed of pig known as Black Berkshire, one of the oldest breeds known to exist. Kurobuta Pork is raised in the mild climate of Broken Head NSW (near to Byron Bay), where the pigs have a low stress lifestyle. The pigs are raised in eco-pens and are fed a blend of wholesome wheat, barley, sorghum, and macadamia nut. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eTaken from the belly as a whole muscle, salted, marinated in garlic and spices and left to naturally slow cure for 3 months. This process has been perfectly executed and mastered by De Palma Salumi resulting in an exceptional Flat Pancetta. This traditional nitrite free process guarantees a delicate, tender and creamy mouth feel to the end product. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eThis Flat Pancetta has been pre-sliced for your convenience. It is perfect for the ultimate carbonara, wrapped around fillet steak for filet mignon or draped over a whole chicken before roasting. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn order to maximise the flavour and aroma of any cured product, we suggest you serve the product at \u003c\/span\u003e\u003cb\u003eroom temperature\u003c\/b\u003e\u003cspan\u003e, or about 21ºC.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946309030056,"sku":"SVTYVO20","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/flat-pancetta-kurobuta-rare-breed-berkshire-250g-sliced-original-packaging-from-manufacturer-vics-meat-561868.jpg?v=1593478993"},{"product_id":"black-pudding-2x-pieces-approx-230-240g","title":"Black Pudding 230g x 2 Pieces","description":"\u003cspan\u003eThis Black Pudding has been made to a traditional Spanish recipe by Sydney based, artisan father and son duo - \u003c\/span\u003e\u003cspan\u003eRogelio \u0026amp; Roger Rodriguez\u003c\/span\u003e\u003cspan\u003e. Delicately sweet, this Black Pudding is perfect for pan-frying, grilling or alternatively can be used as a stuffing for seafood based dishes.\u003c\/span\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946309062824,"sku":"SSAUVO10","price":6.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/black-pudding-2x-pieces-approx-230-240g-vics-meat-370837.jpg?v=1593478994"},{"product_id":"wild-boar-salami-salami-de-palma-250g-sliced","title":"Wild Boar Salami Salami De Palma - 250g Sliced","description":"\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eSlow fermentation and ageing enhances the richness and smokiness of our Wild Boar Salame. Sourced from QLD and NSW, the wild Boar forage on native vegetation which\u003cbr\u003eadds to the complexity and robustness of the Salame.\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e Wild Boar leg meat is seasoned simply and \u003cspan\u003ethen left to naturally slow cure for 3 months. \u003c\/span\u003eThis process has been perfectly executed and mastered by De Palma Salumi resulting in an exceptional Salami. This traditional nitrite free process guarantees a delicate, tender and creamy mouth feel to the end product. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Salami is perfect for antipasto platters, or even consumed on its own with some crusty bread. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn order to maximise the flavour and aroma of any cured product, we suggest you serve the product at \u003cb\u003eroom temperature\u003c\/b\u003e, or about 21ºC.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946309521576,"sku":"SVTYDE25","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/wild-boar-salami-salami-de-palma-250g-sliced-original-packaging-from-manufacturer-vics-meat-565388.jpg?v=1593478994"},{"product_id":"prosciutto-250g-sliced","title":"Prosciutto - 250g Sliced","description":"\u003cp\u003e\u003cspan\u003eThinly sliced, rosey-red sheets of salty prosciutto, perfect arranged in an antipasto or appetizer platter, paired with cheeses and plump olives, nestled in between two slices of bread for a gourmet sandwich, or simply draped over a home cooked pizza. A must have staple for every household.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn order to maximise the flavour and aroma of any cured product, we suggest you serve the product at \u003cb\u003eroom temperature\u003c\/b\u003e, or about 21ºC.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946309849256,"sku":"SVTYVM24","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/prosciutto-250g-sliced-vics-meat-893806.jpg?v=1593478995"},{"product_id":"a5-japanese-fullblood-wagyu-bresaola-marbling-score-10-11-150g-sliced","title":"A5 Japanese Fullblood Wagyu Bresaola Marble Score 10+ 150g sliced","description":"\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eKobe Beef is the most prestigious fullblood wagyu brand in the world, revered for its pure lineage and unforgettable flavour.\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eKobe Beef is produced from pure blood Tajima-gyu, a black breed born and farmed in Tajima district, Hyogo Prefecture. \u003c\/span\u003e\u003cspan class=\"fontstyle0\"\u003eKobe Wagyu is regarded as the pinnacle of Japanese beef.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003e Once the Kobe Wagyu is processed, the meat and marbling is independently assessed for meat quality as well as the fineness and amount of marbling present. Kobe Wagyu is A5 which is the highest quality grade in Japan. It marbles at a score of 10 \u0026amp; 11, the absolute highest in the world. \u003cbr\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis beautifully marbled beef has been lovingly cured by the artisans at De Palma Salumi.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eBresaola is a highly marbled, whole muscle cured meat with a luscious silky mouthfeel and exquisite flavour. The cut of meat, the topside, is chosen for its snowflake marbling and perfect formation. The bresaola is slow aged for 3 months without additives or hardeners. The result is a masterpiece with a smooth, clean and intensely buttery palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eThis product is incredibly rare and Vic's Premium Quality Meat are the first and only to offer Australian Handcrafted Bresaola from imported Japanese Kobe Beef.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003e\u003cspan\u003eIn order to maximise the flavour and aroma of any cured product, we suggest you serve the product at \u003c\/span\u003e\u003cb\u003eroom temperature\u003c\/b\u003e\u003cspan\u003e, or about 21ºC.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946309947560,"sku":"SVTYDE45","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/a5-japanese-fullblood-wagyu-bresaola-marble-score-10-150g-sliced-original-packaging-from-manufacturer-vics-meat-178172.jpg?v=1593478995"},{"product_id":"pastrami-250g-sliced","title":"Wagyu Blackmore Fullblood Pastrami - 250g Sliced","description":"\u003cp\u003e\u003cspan\u003e \u003cspan class=\"fontstyle0\"\u003eProduced from Fullblood Wagyu Beef our Pastrami is kept moist and succulent by high levels of marbling. Our Pastrami is prepared in the New York style where it is brined, coated with a mix of spices, smoked and then steamed slowly.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIncredible flavour and texture will ensure this is perfect for your next Reuben Sandwich.\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946310471848,"sku":"SVTYDE44","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/wagyu-blackmore-fullblood-pastrami-250g-sliced-vics-meat-876487.jpg?v=1593478996"},{"product_id":"oven-roasted-turkey-breast-250g-sliced","title":"Oven Roasted Turkey Breast - 250g Sliced","description":"This Oven Roasted Turkey Breast has been crafted by passionate hands and sliced to perfection. This is a great snack to have on hand. Perfect for sandwiches. Lean, tender and tasty. \u003cbr\u003e","brand":"Vics Meat","offers":[{"title":"Default Title","offer_id":34946310537384,"sku":"SVTYDE22","price":13.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/oven-roasted-turkey-breast-250g-sliced-vics-meat-581127.jpg?v=1593478996"},{"product_id":"sliced-double-smoked-virginia-ham-500g-pack","title":"Double Smoked Virginia Ham - 250g Sliced","description":"Our lean, boneless and double smoked ham has been sliced beautifully. This is the perfect ham for sandwiches and antipasto platters. \u003cbr\u003e","brand":"Vics Meat","offers":[{"title":"Default Title","offer_id":34946310602920,"sku":"SVTYVM30","price":7.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/double-smoked-virginia-ham-250g-sliced-vics-meat-460648.jpg?v=1593478996"},{"product_id":"sopressa-salami-250g-sliced","title":"Sopressa Salami - 250g Sliced","description":"\u003cp\u003eThis mild Northern Italian salami has been made by artisans to a traditional recipe. Pork, garlic and spices make this salami perfect for pizza or sandwiches.\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946311323816,"sku":"SVTYDE23","price":10.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/sopressa-salami-250g-sliced-vics-meat-635569.jpg?v=1593478998"},{"product_id":"copy-of-spanish-serrano-ham-200g-sliced","title":"Spanish Serrano Ham","description":"\u003cp\u003eEmbutidos Serrano is a specialty Spanish ham derived from pure-bred Duroc Pigs. The Duroc pigs have higher fat marbling than other breeds, which means less salt is required for the curing process.\u003c\/p\u003e\n\u003cp\u003eThis product is naturally air-cured and matured for a minimum of 18 months.  It has a mild, sweet and nutty flavour and is perfect for antipasto platters, or even consumed on its own with some crusty bread. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn order to maximise the flavour and aroma of any cured product, we suggest you serve the product at \u003c\/span\u003e\u003cb\u003eroom temperature\u003c\/b\u003e\u003cspan\u003e, or about 21ºC.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"200g","offer_id":34946311487656,"sku":"SVTYJM14","price":15.0,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":34946311520424,"sku":"SVTYJM15","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/spanish-serrano-ham-200g-sliced-vics-meat-194958.jpg?v=1593478998"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/collections\/cured-meat-183008.jpg?v=1593479001","url":"https:\/\/vics-development.myshopify.com\/collections\/cured-meat.oembed","provider":"Vics Meat Development","version":"1.0","type":"link"}