{"title":"Duck","description":"A treat for your home-cooked meals, our high quality duck is just what you need.","products":[{"product_id":"duck-leg-confit-2x-pieces","title":"Duck Leg Confit x 2 Pieces","description":"\u003cp\u003eWe can't make it much easier than this. The act of confit (or cooking submerged in fat) originally started as a way of preserving foods. Duck Leg Confit has now become one of France's most decadent and delicious dishes. \u003c\/p\u003e\n\u003cp\u003eOur beautiful duck legs have first been trimmed, and marinated in salt and herbs. Then the legs are submerged in fat and cooked low and slow for 12 hours until the meat is falling off the bone. Once the legs are soft and tender we cool the meat and prepare them to be dipped in duck fat. From there will chill them and pack them and this is how they arrive at your door. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll thats left is for you to do is place them in a roasting dish and cook at 200 degrees celsius for approx. 30 minutes or until the skin in golden brown and crispy. \u003c\/p\u003e\n\u003cp\u003eThis dish is best served alongside braised red cabbage or with a crisp green salad. Duck Leg Confit is decadent and rich - it responds beautifully to a little acidity. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePhotography by Alan Benson from MEAT The Ultimate Companion. Published by Murdoch Books 2019. \u003c\/em\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946304311464,"sku":"FDCKVO11","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/duck-leg-confit-2x-pieces-vics-meat-890965.jpg?v=1593478987"},{"product_id":"duck-orange-terrine-by-victor-churchill-200g","title":"Duck \u0026 Orange Terrine by Victor Churchill - 200g","description":"\u003cp\u003eThe rich flavour of the duck and the slight sweetness of the nutmeg and orange give this iconic Victor Churchill terrine a light and delicate flavour. \u003c\/p\u003e\n\u003cp\u003eA mix of duck leg, pork cheek, pork fat, duck livers, black pepper, nutmeg, orange, port, eggs, eschallots. Serve this terrine with crunchy bread, lavosh and your favourite pickles for an unforgettable snack or entrée when entertaining.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFeeds 2-4 people\u003c\/em\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946306375848,"sku":"MFOOVO17","price":20.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/duck-orange-terrine-by-victor-churchill-200g-vics-meat-438164.jpg?v=1593478990"},{"product_id":"duck-fat-rendered-200g","title":"Duck Fat Rendered - 200g","description":"\u003cp\u003e\u003cspan\u003eDuck fat’s smoke point is higher than butter and many other oils, allowing it to be heated to higher temperatures without being denatured, making it perfect for frying, searing and roasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is your secret weapon for flavoursome roast potatoes with maximum crisp and crunch. Team this product up with \"The Gourmet Potato Company\" naturally gown Prince Henry or Royal Ascot potato's for the ultimate Sunday roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApproximately 4 portions per tub (50 gms of rendered duck fat will roast approximately 1.0 kg of potatoes).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePepe's Duck Fat is made from ducks that are are raised with great respect to animal rights.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946306408616,"sku":"FDCKVM34","price":11.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/duck-fat-rendered-200g-vics-meat-526049.jpg?v=1593478990"},{"product_id":"duck-breast-fillet-2x-pieces-approx-40-500g","title":"Duck Breast Fillet 200g x 2 Pieces","description":"Our Duck Breast Fillet is trimmed and prepared, ready to use. We recommend scoring the skin on your duck breast before pan-frying to help it render better.\u003cbr\u003e","brand":"Vics Meat","offers":[{"title":"Default Title","offer_id":34946307915944,"sku":"FDCKVO10","price":19.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/duck-breast-fillet-200g-x-2-pieces-map-80mm-vics-meat-113653.jpg?v=1593478992"},{"product_id":"duck-rillette-by-victor-churchill-200g","title":"Duck Rillette by Victor Churchill - 200g","description":"\u003cp\u003e\u003cspan\u003eFor our incredible Duck Rillette we have used free-range duck breast, pork belly, duck fat seasoned with four spice, thyme, bay leaves, garlic, pink salt \u0026amp; pepper. The mixture is then cooked for up to ten hours until the meat is tender and buttery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe rich creamy blend of spices and delicate duck meat make this French classic irresistible. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for entertaining, the rillette shines when served alongside crunchy bread and your favourite pickles. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFeeds 4-6 people.\u003c\/em\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946307981480,"sku":"MFOOVO15","price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/duck-rillette-by-victor-churchill-200g-vics-meat-119156.jpg?v=1593478992"},{"product_id":"duck-maryland-bone-in-skin-on-4x-pieces-approx-1-1-2kg","title":"Duck Maryland Bone In Skin On 250g x 2 Pieces","description":"\u003cp\u003eThe Maryland, with the thigh and leg joined, is a cut with a lot of flavour. Perfect for slow roasting or confit during the cooler months.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePhotography by Alan Benson from MEAT The Ultimate Companion. Published by Murdoch Books, 2019. \u003c\/em\u003e\u003c\/p\u003e","brand":"Vics Meat","offers":[{"title":"Default Title","offer_id":34946308473000,"sku":"FDCKVO12","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/duck-maryland-bone-in-skin-on-2x-pieces-approx-500-600g-vics-meat-169070.jpg?v=1593478992"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/collections\/duck-232443.jpg?v=1593478996","url":"https:\/\/vics-development.myshopify.com\/collections\/duck.oembed","provider":"Vics Meat Development","version":"1.0","type":"link"}