{"title":"Easter","description":"","products":[{"product_id":"hand-tied-porchetta-pork-roast","title":"Pork Belly 'Porchetta' Hand Tied - 1.5kg","description":"\u003cp\u003ePorchetta is the roast pork popular in Italy, and our version uses the belly.  \u003cspan\u003eThe belly is the height of pork indulgence, and conveys the true taste and flavour of Pork. You'll need to allow a day in advance to dry out the pork skin, which will help achieve crisp crackling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFeeds 6 people.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePhotography by Alan Benson from MEAT The Ultimate Companion. Published by Murdoch Books 2019.\u003c\/em\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946306015400,"sku":"PBELVO12","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/pork-belly-porchetta-hand-tied-15kg-thermoform-vac-vics-meat-430800.jpg?v=1593478989"},{"product_id":"lamb-rack","title":"Lamb Rack Cap On 9-Rib French Trim Free Range - 750g","description":"\u003cp\u003eOne of the most tender and flavoursome cuts of lamb. Our Free Range Australian Lamb Rack is perfect for roasting. The rack responds well to quick cooking and is lovely served medium rare.\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946308112552,"sku":"LRCKVO12","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/lamb-rack-cap-on-9-rib-french-trim-free-range-1x-piece-approx-750-850g-vics-meat-535251.jpg?v=1593478992"},{"product_id":"scotch-fillet-roast","title":"Beef Scotch Fillet Roast Grass Fed Premium Angus O'Connor - 1.5kg","description":"\u003cp\u003eElite Angus genetics from the O'Connor family herd of beef, makes this Scotch Fillet a indulgent roasting cut.  The chain of fat that runs through the centre of the muscle, bastes the meat from the inside as it roasts. Cook to an optimal temperature of medium rare.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFeeds 4 to 6 people.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the pristine Gippsland region of South East Victoria, the O'Connor family has been supplying premium Beef for over three generations. \u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"fontstyle0\"\u003eWith abundant, nutrient rich pastures cattle graze on natural clover and rye grass.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eAll O’Connor beef is sourced from selected British bred cattle (Black Angus \u0026amp; Hereford) and is certified “Natural” under the AQIS approved O’Connor Natural Beef Program.\u003c\/span\u003e \u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946308767912,"sku":"BRCKVO14","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/beef-scotch-fillet-roast-grass-fed-premium-angus-oconnor-1-piece-approx-15kg-vics-meat-916618.jpg?v=1593478993"},{"product_id":"rolled-hand-tied-lamb-loin-roast","title":"Lamb Loin Roast Rolled \u0026 Hand Tied Free Range - 1.6kg","description":"\u003cp\u003eWe have meretriciously prepared the whole boneless double loin, leaving the belly on and wrapping this into a tidy roast.  Alternatively you can slice into medallions or noisettes, ready for the barbecue.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFeeds 4 to 6 people.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePhotography by Alan Benson from MEAT The Ultimate Companion. Published by Murdoch Books 2019.\u003c\/em\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946309882024,"sku":"LSHLVO12","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/lamb-loin-roast-rolled-hand-tied-free-range-1-piece-approx-160kg-vics-meat-791092.jpg?v=1593478995"},{"product_id":"hand-tied-boneless-lamb-shoulder-roast","title":"Lamb Shoulder Boneless Roast Hand Tied Free Range - 1.8kg","description":"\u003cp\u003e\u003cspan\u003eRecently this cut has taken over the leg as the go-to-cut for a great family roast.  The shoulder's combination of fat, collagen and meat reward with a richly flavoured, tender roast. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFeeds 6 - 8 people.\u003c\/em\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946311553192,"sku":"LSHRVO11","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/lamb-shoulder-boneless-roast-hand-tied-free-range-1-piece-approx-18-22kg-vics-meat-103955.jpg?v=1593478998"},{"product_id":"lamb-leg-bone-in","title":"Lamb Leg Bone In Free Range - 2.8kg","description":"\u003cp\u003eAn Australian Classic. This Australian Free Range Lamb Leg is perfect for your next roast. Keeping the bone in guarantees you incredible flavour and texture. A family favourite.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFeeds 6 to 8 people.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePhotography by Alan Benson from MEAT The Ultimate Companion. Published by Murdoch Books 2019.\u003c\/em\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946311815336,"sku":"LLEGVO10","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/lamb-leg-bone-in-free-range-1x-piece-approx-28kg-vics-meat-135863.jpg?v=1593478998"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/collections\/easter-491465.jpg?v=1593479036","url":"https:\/\/vics-development.myshopify.com\/collections\/easter-specials.oembed","provider":"Vics Meat Development","version":"1.0","type":"link"}