{"title":"Our Newest Arrivals","description":"\u003cp\u003eVic's Meat Direct's brings you our newest products of the top quality goods from around Australia.\u003c\/p\u003e","products":[{"product_id":"royal-oscietra-caviar-50g","title":"Royal Oscietra Caviar ARS Italica - 50g","description":"\u003cp\u003eOscietra caviar has historically been considered one of the most sought-after foods in the world. Precious and valuable, many consider this to be the most refined caviar.  ARS Italica fresh caviar is prepared from the roe of the pure Russian Sturgeon.\u003c\/p\u003e\n\u003cp\u003eOnly the largest roe are selected for this elegant caviar. This incredible product has a subtle flavour with fruit and nut qualities. The pearls are dark brown and black in colour. This beautiful caviar is best served on its own or with traditional accouterments. Included with your purchase is a mother of pearl spoon to present alongside this incredible product. \u003c\/p\u003e\n\u003cp\u003eImportant to note: The Caviar must be stored in the coolest section of your refrigerator, preferably on ice. To store opened Caviar secure with a piece of plastic wrap and cover the eggs before placing the lid back on the tin. Once opened, caviar will last 2-3 days.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946302574760,"sku":"ASALSO13","price":135.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/royal-oscietra-caviar-ars-italica-50g-vics-meat-603809.jpg?v=1593478980"},{"product_id":"bennett-st-dairy-cookie-dough","title":"Bennett St. Dairy Cookie Dough - 500g","description":"\u003ch3 itemprop=\"headline\" class=\"ArticleTitle-sc-1gqvqcu-1 jYqgBf\" style=\"text-align: center;\"\u003eYou can now bake one of Sydney’s Best Choc-Chip Cookies at Home\u003c\/h3\u003e\n\u003cp\u003eIf you haven’t experienced the gooey goodness of the oversized choc-chip cookie from the now infamous Bennett St. Dairy in Bondi, now is the time. Fill your house with the smell of freshly baked cookies and eat them just seconds out of the oven, at their melt-y prime. This handmade cookie dough - available in classic choc-chip or white chocolate and macadamia will make about 6-8 oversized cookies.\u003c\/p\u003e\n\u003cp\u003eThese cookies are large, fluffy, chewy and filled to the brim with chocolate chips. Eat straight from the oven or glue two cookies together with your favourite ice cream to make an unforgettable ice-cream sandwich. Don't want to make yours straight away? No problem. The cookie dough will store perfectly in the fridge for up to two weeks or in the freezer for three months. Cooking instructions are included on each pack.\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Original Choc Chip","offer_id":34946302607528,"sku":"MFOOVO10","price":13.5,"currency_code":"AUD","in_stock":true},{"title":"White Chocolate \u0026 Macadamia","offer_id":34946302640296,"sku":"MFOOVO11","price":13.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/bennett-st-dairy-cookie-dough-500g-vics-meat-737656.jpg?v=1593478980"},{"product_id":"spanish-salami-250g-sliced","title":"Spanish Salami - 250g Sliced","description":"This classic salami is made to a traditional recipe from pork and seasoned with garlic and chili. Perfect for sandwiches or added to pizza. \u003cbr\u003e","brand":"Vics Meat","offers":[{"title":"Default Title","offer_id":34946302771368,"sku":"SVTYDE40","price":10.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/spanish-salami-250g-sliced-vics-meat-812910.jpg?v=1593478981"},{"product_id":"thin-beef-sausages-approx-1-1-2kg","title":"Thin Breakfast Sausages - 1kg","description":"An Australian Classic. These sausages are made fresh using premium Australian lamb and beef, natural casings and are hand tied daily. A quick and easy mid-week dinner. \u003cbr\u003e","brand":"Vics Meat","offers":[{"title":"Default Title","offer_id":34946302705832,"sku":"SSAUVO15","price":16.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/thin-breakfast-sausages-approx-1-12kg-vics-meat-781575.jpg?v=1593478981"},{"product_id":"wagyu-minute-steak-approx-1-1-2kg","title":"Wagyu Minute Steak - 1kg","description":"This premium grade Wagyu Topside minute steak has the perfect amount of marbling and flavour for your next steak sandwich, or crumbed for the classic Wiener schnitzel. \u003cbr\u003e","brand":"Vics Meat","offers":[{"title":"Default Title","offer_id":34946302738600,"sku":"WLEGVO10","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/wagyu-minute-steak-approx-1-12kg-vics-meat-263381.jpg?v=1593478981"},{"product_id":"blackmore-fullblood-wagyu-sirloin-steak-ms-9-approx-300-350g","title":"Wagyu Blackmore Fullblood Sirloin Steak Marble Score 9+ 300g","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eBlackmore Wagyu is an award winning and internationally recognised producer of 100% Fullblood Wagyu beef. This sirloin has a Marbling Score of 9 + and represents the pinnacle of Australian Wagyu beef. This Sirloin is best grilled in a pan and served simply to highlight its flavour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003cspan class=\"fontstyle0\"\u003eRepresenting only the highest grade 9+ Fullblood Wagyu as a result of a natural, slow production process that takes 4 years to complete.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"fontstyle0\"\u003eBlackmore Wagyu beef produced for Vic’s Premium Quality Meat is farmed under the Blackmore family’s eco-feeding® program, which ensures complete control over the environment in which the animals are raised, their humane management\u003cbr\u003eand welfare.\u003c\/span\u003e \u003cbr\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003cspan class=\"fontstyle0\"\u003eThe Blackmore Wagyu farm is situated in the Victorian high country, at Alexandra. The location was specifically selected for its natural lagoons and old river red gums, allowing the cattle to be bred and fed in a natural, clean and sustainable environment.\u003c\/span\u003e \u003cbr\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946302836904,"sku":"WSTLVO10","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/wagyu-blackmore-fullblood-sirloin-steak-marbling-score-9-1x-piece-approx-300g-vics-meat-345052.jpg?v=1593478982"},{"product_id":"beef-rib-eye-steak-dry-aged-grass-fed-1-piece-approx-400-450g","title":"Beef Rib Eye Steak Grass Fed Dry Aged - 400g","description":"\u003cp\u003e\u003cspan\u003eThis Dry Aged Rib Eye Steak is a showstopper. This Rib Eye comes from incredible pasture raised beef reared in New South Wales - locally grown and produced by Breakout River Meats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"fontstyle0\"\u003eBreakout River is owned and operated by a father and two son team, the family source Beef from within a 150km radius of the Lachlan Valley, along the banks of the\u003cbr\u003eLachlan River which is classed as one of the most fertile valleys in the world.\u003cbr\u003eThe pastures and fodder crops grown in the region, coupled with elite beef genetics results in Breakout River beef having one of the best reputations in Australia.\u003c\/span\u003e \u003cbr\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis cut will guarantee you a rich and buttery flavour with a soft and succulent texture. Dry aged for a minimum of 28 days, this cut is best cooked on a BBQ or pan fried and basted with butter \u0026amp; thyme. \u003cbr\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946302869672,"sku":"BRCKVO12","price":22.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/beef-rib-eye-steak-grass-fed-dry-aged-1-piece-approx-400-450g-vics-meat-374597.jpg?v=1593478982"},{"product_id":"a5-japanese-fullblood-wagyu-bresaola-250g-sliced","title":"A5 Japanese Fullblood Wagyu Bresaola Marble Score 10+ 250g sliced","description":"\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eKobe Beef is the most prestigious fullblood wagyu brand in the world, revered for its pure lineage and unforgettable flavour.\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eKobe Beef is produced from pure blood Tajima-gyu, a black breed born and farmed in Tajima district, Hyogo Prefecture. \u003c\/span\u003e\u003cspan class=\"fontstyle0\"\u003eKobe Wagyu is regarded as the pinnacle of Japanese beef.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003e Once the Kobe Wagyu is processed, the meat and marbling is independently assessed for meat quality as well as the fineness and amount of marbling present. Kobe Wagyu is A5 which is the highest quality grade in Japan. It marbles at a score of 10 \u0026amp; 11, the absolute highest in the world. \u003cbr\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis beautifully marbled beef has been lovingly cured by the artisans at De Palma Salumi.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eBresaola is a highly marbled, whole muscle cured meat with a luscious silky mouthfeel and exquisite flavour. The cut of meat, the topside, is chosen for its snowflake marbling and perfect formation. The bresaola is slow aged for 3 months without additives or hardeners. The result is a masterpiece with a smooth, clean and intensely buttery palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eThis product is incredibly rare and Vic's Premium Quality Meat are the first and only to offer Australian Handcrafted Bresaola from imported Japanese Kobe Beef.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003e\u003cspan\u003eIn order to maximise the flavour and aroma of any cured product, we suggest you serve the product at \u003c\/span\u003e\u003cb\u003eroom temperature\u003c\/b\u003e\u003cspan\u003e, or about 21ºC.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"250g","offer_id":34946303033512,"sku":"SVTYDE28","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"150g","offer_id":34946303099048,"sku":"SVTYDE45","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/a5-japanese-fullblood-wagyu-bresaola-marbling-score-10-11-250g-sliced-vics-meat-642545.jpg?v=1593478984"},{"product_id":"tarragon-mustard-edmond-fallot-205g","title":"Tarragon Mustard Edmond Fallot - 210g","description":"\u003cp\u003eSince 1840 the Fallot Mustard Mill has been family-owned and is the last independent family mill in Burgundy, France. Edmond Fallot mustard is renowned all over the world. The mustard seeds, mixed with \u003cem\u003everjuice \u003c\/em\u003eextracted from Burgundy grapes,\u003cem\u003e \u003c\/em\u003eare hand ground using sliex grindstones that give the mustard its distinct texture and flavour.\u003c\/p\u003e\n\u003cp\u003eCombined with Tarragon leaves grown in France, this mustard adds a lovely herbal note, and would be perfect with roasted whole chicken, as a condiment to roast potatoes or chips or added into marinades and salad dressings.\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946303000744,"sku":"DCONVM199","price":6.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/tarragon-mustard-edmond-fallot-210g-vics-meat-177473.jpg?v=1593478984"},{"product_id":"salted-butter-organic-by-pepe-saya-225g","title":"Organic Salted Butter by Pepe Saya - 200g","description":"\u003cp\u003ePepe Saya has sourced some of Australia’s best certified organic cream to create his very own organic range. The fresh cream is simply churned, Australia's finest salt - Olsson's sea salt is kneaded in, and then the delicate butter is individually hand wrapped.\u003c\/p\u003e\n\u003cp\u003ePepe has created a butter to cater to those discerning butter lovers, creating a sweet \u0026amp; extra creamy, certified organic butter (so no culture added to the cream).\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946303066280,"sku":"MVTYPS18","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/organic-salted-butter-by-pepe-saya-200g-vics-meat-352429.jpg?v=1593478984"},{"product_id":"thick-tomato-onion-beef-sausages-1-1-2kg","title":"Thick Tomato \u0026 Onion BBQ Sausages - 1kg","description":"An Australian Classic. These sausages are made fresh using premium Australian beef and lamb, natural casings and are hand tied daily. A quick and easy mid-week dinner. \u003cbr\u003e","brand":"Vics Meat","offers":[{"title":"Default Title","offer_id":34946303131816,"sku":"SSAUVO13","price":16.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/thick-tomato-onion-bbq-sausages-approx-1-12kg-vics-meat-731570.jpg?v=1593478984"},{"product_id":"rindless-streaky-bacon-pack","title":"Bacon Rindless Streaky - 1kg","description":"\u003cp\u003eBertocchi\u003cspan\u003e \u003c\/span\u003eBacon\u003cspan\u003e \u003c\/span\u003eis produced to the highest standard using full muscle pork, naturally smoked with a selection of Hickory and Tasmanian ash.\u003cspan\u003e \u003c\/span\u003eAuthentic traditional methods are used to hand-craft\u003cspan\u003e \u003c\/span\u003ethis great Bacon. \u003c\/p\u003e\n\u003cp\u003eThis streaky bacon is perfect for burgers, breakfast and baking. A classic and reliable staple for every fridge or freezer. \u003cbr\u003e\u003c\/p\u003e","brand":"Vics Meat","offers":[{"title":"Default Title","offer_id":34946303164584,"sku":"SVTYVO10","price":19.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/bacon-rindless-streaky-1kg-pack-vics-meat-976666.jpg?v=1593478984"},{"product_id":"mortadella-250g-sliced","title":"Mortadella - 250g Sliced","description":"Our Mortadella is pork based and made to a traditional Italian recipe. Sliced thin for your convenience. Perfect for sandwiches and antipasto platters. \u003cbr\u003e","brand":"Vics Meat","offers":[{"title":"Default Title","offer_id":34946303230120,"sku":"SVTYDE42","price":7.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/mortadella-250g-sliced-vics-meat-447163.jpg?v=1593478984"},{"product_id":"wagyu-brisket-texas-style-bbq-slow-cooked-for-8-hours-approx-1-1-2kg","title":"Wagyu Brisket Texas Style BBQ Slow Cooked for 8 Hours - 1kg","description":"\u003cp\u003eOnce re-heated, this Brisket is ready to go!\u003c\/p\u003e\n\u003cdiv class=\"\"\u003eOur incredible Wagyu Brisket’s have been seasoned with salt and pepper and cooked low and slow for 8 hours on our Iron Yoder Smoker brought here all the way from Kansas, USA. Before re-heating, remove your brisket from the fridge and allow it to come to room temperature for about 45 minutes. \u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003cbr class=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003eThe best ways to re-heat your brisket are listed below. Please note all re-heating methods require you to keep the Brisket in the sealed bag it comes in. \u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003cbr class=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003col class=\"MailOutline\"\u003e\n\u003cli class=\"\"\u003e\n\u003ci class=\"\"\u003e\u003cu class=\"\"\u003eThe Microwave -\u003c\/u\u003e\u003c\/i\u003e Keep your brisket in the Vac Sealed Bag. To ensure we maintain the integrity of the brisket, complete 4 x 2 minute cycles in your microwave. Check the brisket after every 2 minute round as Microwaves and heat distribution can vary greatly depending on which appliance you have. Once your brisket had been heated through, remove the Vac Sealed Bag and finish in a 160 degree pre-heated oven for roughly 6 minutes, this will give you a nice crust on the brisket. Slice to serve.\u003c\/li\u003e\n\u003cli class=\"\"\u003e\n\u003ci class=\"\"\u003e\u003cu class=\"\"\u003eSous Vide - \u003c\/u\u003e\u003c\/i\u003epre heat a water bath to a stable and consistent 65 degrees. You do not need technical equipment to achieve this method. All you require is a pot large enough to fit the brisket nicely and a thermometer to accurately monitor water temperature. Place the Brisket (in the Vac Sealed Bag) into the water bath and remove your brisket after 12 minutes. Once your brisket had been heated through, remove the Vac Sealed Bag and finish in a 160 degree pre-heated oven for roughly 6 minutes, this will give you a nice crust on the brisket. Slice to serve.\u003c\/li\u003e\n\u003cli class=\"\"\u003e\n\u003cu class=\"\"\u003e\u003ci class=\"\"\u003eSteam Oven -\u003c\/i\u003e\u003c\/u\u003e Set your steam oven to 65 degrees and allow the brisket to steam for 12 minutes in the Vac Sealed Bag. Once your brisket had been heated through, remove the Vac Sealed Bag and finish in a 160 degree pre-heated oven for roughly 6 minutes, this will give you a nice crust on the brisket. Slice to serve. \u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"\"\u003e\u003cbr class=\"\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003eServe your brisket with traditional sides: soft white sliced bread, potato salad and coleslaw. Enjoy!\u003c\/div\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946303262888,"sku":"WBKTVO14","price":85.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/wagyu-brisket-texas-style-bbq-slow-cooked-for-8-hours-approx-1-12kg-vics-meat-865641.jpg?v=1593478984"},{"product_id":"chimi-churri-by-victor-churchill-180ml","title":"Chimi Churri by Victor Churchill - 180ml","description":"\u003cp\u003e\u003cspan\u003eTangy, spicy and fresh. This sauce was born in South America and is perfect for almost any cut of beef. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVictor Churchill's house blend contains parsley, coriander, oregano, chilli flakes, red wine, vinegar, olive oil, garlic, salt and pepper. Serve cold or room temperature with steak or sausages for a finishing sauce with real punch. \u003c\/span\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946303295656,"sku":"MFOOVO16","price":16.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/chimi-churri-by-victor-churchill-180ml-vics-meat-184859.jpg?v=1593478984"},{"product_id":"chicken-stir-fry-strips-free-range-minimum-500g","title":"Chicken Stir Fry Strips Free Range - 500g","description":"\u003ch3 style=\"text-align: center;\"\u003e\u003cem\u003eWork your wok with our range of quality Stir Fry Strips. Perfect for nights when you need a quick fix meal.\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003eStir fry traditionally is a Chinese cooking technique in which ingredients are fried quickly in a small amount of very hot oil while being stirred in a wok.\u003c\/p\u003e\n\u003cp\u003eOur Chicken Stir Fry Strips are cut from Free Range Nichols Chicken Breast. Lean, fat free strips perfect for hard and fast cooking. These Chicken Strips will remain tender and act as a great carrier for bold flavours. Use these for traditional Pad Thai or a knockout szechuan chicken dish.\u003c\/p\u003e\n\u003cp\u003eTo cook the meat, heat oil in the wok until it starts to smoke. Add the meat and other ingredients while constantly stirring. The meat should be fried until all sides are caramelised.\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946303328424,"sku":"FCHKVO17","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/chicken-stir-fry-strips-free-range-500g-vics-meat-821360.jpg?v=1593478984"},{"product_id":"beef-eye-fillet-grain-fed-1-x-piece","title":"Beef Eye Fillet Grain Fed - 1 x piece","description":"\u003ch2 style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWallumba Cattle are raised in the Darling Downs region of Queensland. Proudly Australian owned and operated since 1827 by the McDonald family, they \u003cspan\u003eare involved in all aspects of the supply chain including breeding, cattle management, husbandry and processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo ensure the excellent eating quality of Wallumba premium beef, all meat is aged for a minimum of 21 days. This process allows the meat to develop flavour and texture whilst guaranteeing each piece of meat will be tender, juicy and flavoursome.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eRoast this Tenderloin whole (be sure to fold the narrow tail end up with the rest of the fillet and tie it in place to create an even log to ensure even cooking), or simply portion the fillet to make filet mignon.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eEach Tenderloin will feed 5 to 7 people.\u003c\/em\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"2.2kg","offer_id":34946303393960,"sku":"BTDLVO19","price":90.0,"currency_code":"AUD","in_stock":true},{"title":"2.4kg","offer_id":34946303426728,"sku":"BTDLVO20","price":95.0,"currency_code":"AUD","in_stock":true},{"title":"2.6kg","offer_id":34946303459496,"sku":"BTDLVO21","price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/beef-eye-fillet-grain-fed-1-x-piece-producer-vics-meat-589390.jpg?v=1593478985"},{"product_id":"the-gourmet-potato-company-prince-henry-naturally-grown-potatoes-approx-1-0kg","title":"The Gourmet Potato Company 'Prince Henry' Naturally Grown Potatoes - 1.5kg","description":"\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003eNOMI\u003c\/strong\u003e\u003cstrong\u003eNATED FOR THE 2020 \"delicious PRODUCE AWARDS\"\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003eUsing sustainable farming techniques, these award winning potatoes grown naturally in the Southern Uplands of Crookwell New South Wales, are truly delicious and highly nutritious. The \u003cem\u003ePrince Henry\u003c\/em\u003e varietal has a superb creamy flavour with a waxy texture that can take extra heat.  Perfect for roasting, salads and wedges.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003eDIRECT FROM THE PADDOCK TO YOUR PLATE\u003c\/h4\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/player.vimeo.com\/video\/429832777\" width=\"640\" height=\"360\" frameborder=\"0\" allow=\"autoplay; fullscreen\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h4\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946303557800,"sku":"MVTYVO10","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/the-gourmet-potato-company-prince-henry-naturally-grown-potatoes-approx-15kg-vics-meat-365043.jpg?v=1593478985"},{"product_id":"chophouse-beef-tomahawk-steak-black-onyx-rangers-valley-1x-piece-1-6-1-8kg","title":"Chophouse Beef Tomahawk Steak Black Onyx Rangers Valley - 1.6kg","description":"\u003ch3 style=\"text-align: center;\"\u003e\n\u003cspan\u003eThis incredible steak has been reserved only for Sydney’s Chophouse - until now. \u003c\/span\u003e \u003c\/h3\u003e\n\u003cp\u003eThis is the infamous signature steak on Chophouse Sydney's menu - handpicked by Matt Moran. This steak has not been made available to the public. Until now. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Tomahawk from Rangers Valley is a showstopper. Tomahawk is simply an on-the-bone Rib eye with most of the rib bone left intact, and it’s this 30cm bone that makes the cut so awe inspiring. \u003c\/span\u003eTomahawk has a rich and buttery flavour with a soft and succulent texture. \u003c\/p\u003e\n\u003cp\u003eDon't let this 30cm bone scare you. Treat this steak with the same level of care as you would any prized roasting piece. \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eThe Preparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFollow these simple steps:\u003c\/p\u003e\n\u003cp\u003eIf your Tomahawk is frozen, refrigerate it for 2-3 days to allow it to slowly defrost.\u003c\/p\u003e\n\u003cp\u003eRemove it from its packaging, pat dry with paper towel and allow to come to room temperature.\u003c\/p\u003e\n\u003cp\u003eLiberally season all sides of the steak with salt just before you cook it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ - Sear\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsing a BBQ is a great way to cook your Tomahawk.\u003c\/p\u003e\n\u003cp\u003ePre-heat the BBQ to hot. Sear the steak on all sides, including edges. Lower the temperature to medium (if a gas barbecue), close the hood and cook for 15-20 minutes.\u003c\/p\u003e\n\u003cp\u003eIf you are working with coal \/ wood barbecues it is important that you stack your coals on a gradient so you have a more intense heat on one side and gentler heat on the other. This will allow you to have more control over your cooking speed. \u003c\/p\u003e\n\u003cp\u003eAlways check the internal temperature using a meat thermometer to ensure you get the degree of doneness you’re after. See below for our reference guide of when to pull it off the grill. Let rest in a warm place covered loosely with foil for 15 minutes. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoneness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhatever you do, don’t risk it by guessing the doneness of your Tomahawk. Use a meat thermometer to check the internal temperature. Below is a guide for internal temperatures for when they should be pulled off the grill and their final rested temperature.\u003c\/p\u003e\n\u003ctable width=\"614\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"75\"\u003e\u003c\/td\u003e\n\u003ctd width=\"75\"\u003e\n\u003cp\u003e\u003cstrong\u003eRare\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"75\"\u003e\n\u003cp\u003e\u003cstrong\u003eMed Rare\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"75\"\u003e\n\u003cp\u003e\u003cstrong\u003eMedium\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"75\"\u003e\n\u003cp\u003e\u003cstrong\u003eMed Well\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"75\"\u003e\n\u003cp\u003e\u003cstrong\u003eWell Done\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"75\"\u003e\n\u003cp\u003e\u003cstrong\u003ePull Temp\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"75\"\u003e\n\u003cp\u003e50-55\u003csup\u003eo\u003c\/sup\u003eC\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"75\"\u003e\n\u003cp\u003e55-60\u003csup\u003eo\u003c\/sup\u003eC\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"75\"\u003e\n\u003cp\u003e60-65\u003csup\u003eo\u003c\/sup\u003eC\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"75\"\u003e\n\u003cp\u003e65-70\u003csup\u003e o\u003c\/sup\u003eC\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"75\"\u003e\n\u003cp\u003e70\u003csup\u003e o\u003c\/sup\u003eC\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"75\"\u003e\n\u003cp\u003e\u003cstrong\u003eFinal Temp\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"75\"\u003e\n\u003cp\u003e60\u003csup\u003e o\u003c\/sup\u003eC\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"75\"\u003e\n\u003cp\u003e60-65\u003csup\u003e o\u003c\/sup\u003eC\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"75\"\u003e\n\u003cp\u003e65-70\u003csup\u003e o\u003c\/sup\u003eC\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"75\"\u003e\n\u003cp\u003e70\u003csup\u003e o\u003c\/sup\u003eC\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"75\"\u003e\n\u003cp\u003e75\u003csup\u003eo\u003c\/sup\u003eC+\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHold the bone with one hand and slice along its length to remove the meat from the bone. Then slice the meat across the grain into thick slices. Season with salt and pepper and serve with lashings of chimichurri or the more traditional béarnaise with fries.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFeeds 4 to 5 people.\u003c\/em\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946303590568,"sku":"BRCKVO17","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/chophouse-beef-tomahawk-steak-black-onyx-rangers-valley-1x-piece-16-18kg-vics-meat-484836.jpg?v=1593478985"},{"product_id":"rangers-valley-bavette-steak-ms-5-approx-0-88-1kg","title":"Wagyu Bavette Steak Marble Score 5+ Rangers Valley 220g x 4 Pieces","description":"\u003cp\u003eThis Bavette or 'Flap Meat' from \u003cspan\u003ethe world's most respected premium marbled beef producers Rangers Valley, \u003c\/span\u003ehas a looser grain than most cuts, but the flavour is phenomenal. This cut has a marble score of 5+ which will guarantee you a rich buttery flavour with the perfect amount of texture. This steak is perfect for the BBQ or pan fried. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eRangers Valley is situated in the pristine northern tablelands of NSW. This\u003cspan\u003e \u003c\/span\u003earea enjoys a cool climate that suits high quality beef production by providing\u003cspan\u003e \u003c\/span\u003ea stress-free environment for animals all year round.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eRangers Valley achieve maximum marbling with specialised feed\u003cspan\u003e \u003c\/span\u003erations to ensure their cattle grow at a slow, natural rate, similar to that of\u003cspan\u003e \u003c\/span\u003ea pasture fed animal. 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It is a mild Chorizo perfect for pan-frying, grilling or in soups \u0026amp; stews.\u003cbr\u003e","brand":"Vics Meat","offers":[{"title":"Default Title","offer_id":34946303787176,"sku":"SSAUVO12","price":12.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/chorizo-smoked-sausages-4x-pieces-approx-470-490g-vics-meat-998252.jpg?v=1593478986"},{"product_id":"pork-t-bone-kurobuta-berkshire-2x-pieces-280-300g-approx-560-600g","title":"Pork T-Bone Kurobuta Berkshire 280g x 2 Pieces","description":"\u003ch4 style=\"text-align: center;\"\u003e\u003cem\u003eThis exclusive Pork product is available in limited numbers only.\u003c\/em\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eKurobuta Pork is one of the most highly prized pork products available in this country. It comes from the ancient breed of pig known as Black Berkshire, one of the oldest breeds known to exist. Kurobuta Pork is raised in the mild climate of Broken Head NSW (near to Byron Bay), where the pigs have a low stress lifestyle. The pigs are raised in eco-pens and are fed a blend of wholesome wheat, barley, sorghum, and macadamia nut. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePink hued and heavily marbled, this Pork has a sweet, rich flavour. Kurobuta Pork is incredibly tender and juicy, making this distinct pork variety worthy of its prestigious reputation.\u003c\/p\u003e\n\u003cp\u003eThe bone and fat layer on this Pork T-Bone provides incredible flavour for the tender meat. Pork T-Bone is perfect for pan-frying or grilling on the barbecue. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePhotography by Alan Benson from MEAT The Ultimate Companion. 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You can't go past this for a healthy mid week meal. \u003cbr\u003e","brand":"Vics Meat","offers":[{"title":"Default Title","offer_id":34946303885480,"sku":"LSHLVO10","price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/lamb-backstrap-100-trimmed-free-range-4x-pieces-approx-1-12-kg-vics-meat-645944.jpg?v=1593478986"},{"product_id":"maple-butter-by-pepe-saya-200g","title":"Maple Butter by Pepe Saya - 200g","description":"\u003cp\u003e\u003cspan\u003ePepe Saya Maple Butter is simply made by rolling Pepe Saya Butter in 100% pure vanilla bean and then steeped in 100% pure, organic Canadian maple syrup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou won't struggle to find a use for this incredible product. However, for a real showstopper - place a small amount on top of perfectly cooked streaky bacon.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946303918248,"sku":"MVTYPS23","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/maple-butter-by-pepe-saya-200g-vics-meat-536717.jpg?v=1593478986"},{"product_id":"bottarga-butter-by-pepe-saya-1","title":"Bottarga Butter by Pepe Saya \u0026 Giovanni Pilu 25g x 4 Pieces","description":"\u003cp\u003eA collaboration from two culinary icons. 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Creating the ultimate decadent addition to roast potatoes, pasta or atop grilled fish. \u003c\/p\u003e\n\u003cp\u003eThis product is limited and exclusive to Vic's Meat Online\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946303951016,"sku":"MVTYPS14","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/bottarga-butter-by-pepe-saya-giovanni-pilu-25g-x-4-pieces-vics-meat-847343.jpg?v=1593478986"},{"product_id":"black-opal-wagyu-bavette-steak-ms-9-approx-0-88-1kg","title":"Wagyu Bavette Steak Marble Score 9+ 220g x 4 Pieces","description":"This Black Opal Wagyu Bavette is a remarkable new product out of NSW. Bavette or 'Flap Meat' has a looser grain than most cuts, but the flavour is phenomenal. With a marble score of 9+ this steak is best grilled and served simply to highlight its flavour. \u003cbr\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946304016552,"sku":"WFSKVO11","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/wagyu-bavette-steak-marbling-score-9-4-pieces-220gm-approx-088-1kg-vics-meat-758226.jpg?v=1593478987"},{"product_id":"cafe-de-paris-butter-200g-by-victor-churchill","title":"Cafe de Paris Butter 200g by Victor Churchill","description":"\u003cp\u003e\u003cspan\u003eCafe de Paris is a complex butter based sauce which is sliced and served on top of hot protein to allow it to melt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe sauce was first popularised in the 1940s by the Cafe de Paris Restaurant in Geneva then owned by Arthur-François Dumont, E\u003ci\u003entrecôte\u003c\/i\u003e Café de Paris (sirloin steak served with Cafe de Paris butter), remains the Restaurant's specialty dish. The Café de Paris Restaurant consider the sauce's ingredients and method of preparation to be a trade secret.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVictor Churchill pays homage to this classic compound butter, using Pepe Saya butter which is then blended with eschallots, capers, thyme, anchovy, bay leaves, white wine, chervil, chives, parsley \u0026amp; garlic.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe a top your rested steak alongside fries and a crisp green salad. Alternatively, serve with seasonal fresh steamed vegetables.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946304180392,"sku":"DCONVM43","price":20.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/cafe-de-paris-butter-200g-by-victor-churchill-vics-meat-908326.jpg?v=1593478987"},{"product_id":"black-opal-wagyu-eye-fillet-ms-7-approx-0-88-1-0kg","title":"Wagyu Eye Fillet Steak Centre Cut Marble Score 7+ 250g x 2 Pieces","description":"This Black Opal Eye Fillet is a remarkable new product out of NSW. With a Marble score of 7+ you are guaranteed a tender and buttery mouth feel with all the soft texture expected from an Eye Fillet. Your options with this cut are endless. Pan seared in a little butter or seared and sliced through Asian style salads. Either way - you will not be disappointed. \u003cbr\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946304082088,"sku":"WTDLVO10","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/wagyu-eye-fillet-steak-centre-cut-marbling-score-7-2x-pieces-by-250g-approx-500gm-vics-meat-930586.jpg?v=1593478987"},{"product_id":"chicken-breast-crumbed-schnitzel","title":"Chicken Breast Crumbed Schnitzel 230g x 2 Pieces","description":"\u003cp\u003eThis Australian Classic has been given the Vic’s Meat touch, beautifully butterflied chicken breast prepped and crumbed in-house daily.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThese beauties are ready for you to fry.  Juicy chicken breast with a crispy golden crumb. We don’t need to tell you how versatile this product is. 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You'll need to allow a day in advance to dry out the pork skin, which will help achieve crisp crackling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFeeds 6 people.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePhotography by Alan Benson from MEAT The Ultimate Companion. Published by Murdoch Books 2019.\u003c\/em\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946306015400,"sku":"PBELVO12","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/pork-belly-porchetta-hand-tied-15kg-thermoform-vac-vics-meat-430800.jpg?v=1593478989"},{"product_id":"kurobuta-berkshire-pork-rack-roast-rind-on-3-pin","title":"Pork Rack Roast Rind On Kurobuta Berkshire 5 Pin - 1.2kg","description":"\u003ch4 style=\"text-align: center;\"\u003e\u003cem\u003eThis exclusive Pork product is available in limited numbers only.\u003c\/em\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eKurobuta Pork is one of the most highly prized pork products available in this country. It comes from the ancient breed of pig known as Black Berkshire, one of the oldest breeds known to exist. Kurobuta Pork is raised in the mild climate of Broken Head NSW (near to Byron Bay), where the pigs have a low stress lifestyle. The pigs are raised in eco-pens and are fed a blend of wholesome wheat, barley, sorghum, and macadamia nut. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePink hued and heavily marbled, this Pork has a sweet, rich flavour. Kurobuta Pork is incredibly tender and juicy, making this distinct pork variety worthy of its prestigious reputation. \u003c\/span\u003eThis cut has got it all. The bone and fat layer provide incredible flavour; the meat is tender; and there is plenty of delicious skin for crackling. Pork Rack makes the perfect Pork Roast.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFeeds 5 people.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePhotography by Alan Benson from MEAT The Ultimate Companion. Published by Murdoch Books 2019.\u003c\/em\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946306048168,"sku":"PRCKVO11","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/pork-rack-roast-rind-on-kurobuta-berkshire-5-pin-approx-12-14kg-vics-meat-374576.jpg?v=1593478989"},{"product_id":"peppercorn-sauce-300g","title":"Green Peppercorn Sauce - 300g","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eOur Premium Green Peppercorn Sauce is made with 100% natural ingredients and no added salt. \u003c\/p\u003e\n\u003cp\u003eThis sauce has been made using our Premium Chicken Stock, green peppercorns, onions, carrots, celery and aromatic herbs and spices, resulting in a rich, hearty and spicy finishing sauce for a multitude of grilled meats \u0026amp; steak.\u003c\/p\u003e\n\u003cp\u003eWarm this sauce very gently while preparing your meal. Careful not to boil. This sauce is best served alongside your favourite steak. Alternatively re-create a pub classic and pair alongside chicken schnitzel and home-made fries. \u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946306080936,"sku":"DCONVM36","price":10.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/green-peppercorn-sauce-300g-vics-meat-613643.jpg?v=1593478989"},{"product_id":"wagyu-blackmore-fullblood-brisket-marbling-score-9-1-piece-approx-6-50-7-0kg","title":"Wagyu Blackmore Fullblood Brisket Marble Score 9+","description":"\u003cp\u003eBrisket, irrespective of the animal, will always deliver. It has an unstructured, unplanned combination of meat and fat and dense muscle fibres. This cut is wonderful rolled, tied then slowly braised in stock to release the flavour of the meat and break down the connective tissue fibres, giving a luscious texture. The brisket is a firm favourite for low and slow cooking of the Texas-style barbecue.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"fontstyle0\"\u003eRepresenting only the highest grade 9+ Fullblood Wagyu as a result of a natural, slow production process that takes 4 years to complete.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"fontstyle0\"\u003eBlackmore Wagyu beef produced for Vic’s Premium Quality Meat is farmed under the Blackmore family’s eco-feeding® program, which ensures complete control over the environment in which the animals are raised, their humane management\u003cbr\u003eand welfare.\u003c\/span\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"fontstyle0\"\u003eThe Blackmore Wagyu farm is situated in the Victorian high country, at Alexandra. The location was specifically selected for its natural lagoons and old river red gums, allowing the cattle to be bred and fed in a natural, clean and sustainable environment.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"3.5kg","offer_id":34946306113704,"sku":"WBKTVO10","price":120.0,"currency_code":"AUD","in_stock":false},{"title":"6.5kg","offer_id":34946306146472,"sku":"WBKTVO11","price":240.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/wagyu-blackmore-fullblood-brisket-marbling-score-9-whole-piece-approx-650-70kg-half-piece-approx-35kg-vics-meat-472714.jpg?v=1593478989"},{"product_id":"guanciale","title":"Guanciale Kurobuta Rare Breed Berkshire","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eGuanciale is an Italian cured meat product prepared from pork jowl. Its name is derived from \u003cem\u003eguancia\u003c\/em\u003e, the Italian word for 'cheek'. This product is made using Kurobuta Pork - o\u003cspan\u003eften remarked as being the Wagyu of the pork world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"fontstyle0\"\u003eRubbed with salt and spices, the Cheek is slow aged up to 3 months resulting in concentrated flavour within the meat and richness in the fat.\u003c\/span\u003e This product is perfect for your next Carbonara or Amatriciana. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"520g","offer_id":34946306179240,"sku":"SVTYVO12","price":30.0,"currency_code":"AUD","in_stock":false},{"title":"540g","offer_id":34946306212008,"sku":"SVTYVO12","price":30.0,"currency_code":"AUD","in_stock":false},{"title":"630g","offer_id":34946306244776,"sku":"SVTYVO12","price":34.0,"currency_code":"AUD","in_stock":true},{"title":"580g","offer_id":34946306277544,"sku":"SVTYVO12","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/guanciale-kurobuta-rare-breed-berkshire-original-packaging-from-manufacturer-vics-meat-872090.jpg?v=1593478989"},{"product_id":"ventricina-salami-de-palma-250g-sliced","title":"Ventricina Salami De Palma - 250g Sliced","description":"\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eThis salami is not like the others. Hailing from the Abruzzo region of Italy this is an iconic course salami that has featured on none other than Peter Gilmore's (Quay \u0026amp; Bennelong) menu's. This incarnation of the Ventricina was served beautifully alongside \u003c\/span\u003epickled cipollini onion \u0026amp; green olive butter at Gilmore's Cured and Cultured bar located within Bennelong Restaurant. \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eThis Ventricina is produced by combining a mixture of ground Pork meat and fat with a variety of spices including garlic, salt, white and black pepper, hot bell peppers, orange peel, rosemary, bell pepper paste, and fennel seeds. \u003c\/span\u003eIt is then left to naturally slow cure for 3 months. This nitrite free process has been perfectly executed and mastered by De Palma Salumi resulting in an exceptional Salami. \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eRolled in a traditional Abruzzian sweet peperone paste, Ventricina Salame has the appearance of a stained glass window. Its musky and spicy aroma is underlaid with the sweetness of Pork. Ventricina releases a punch of saltiness with a clean finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Salami is perfect for antipasto platters, or even consumed on its own with some crusty bread. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn order to maximise the flavour and aroma of any cured product, we suggest you serve the product at \u003cb\u003eroom temperature\u003c\/b\u003e, or about 21ºC.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946306343080,"sku":"SVTYDE26","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/ventricina-salami-de-palma-250g-sliced-original-packaging-from-manufacturer-vics-meat-531331.jpg?v=1593478990"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/collections\/our-bestsellers-245503.jpg?v=1593478996","url":"https:\/\/vics-development.myshopify.com\/collections\/our-bestsellers.oembed","provider":"Vics Meat Development","version":"1.0","type":"link"}