{"title":"D.I.Y Kits","description":"","products":[{"product_id":"b-y-o-b-b-build-your-own-brisket-kit","title":"B.Y.O.B.B - BUILD YOUR OWN BRISKET BURGER Kit","description":"\u003cdiv class=\"\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eWhat’s the secret to making the perfect burger? Using the best ingredients, of course! And we’re bringing them straight to your doorstep with our\u003c\/span\u003e\u003cspan\u003e very own \u003c\/span\u003e\u003cspan class=\"caps\"\u003eD.I.Y\u003c\/span\u003e\u003cspan\u003e Brisket \u003c\/span\u003e\u003cspan\u003eBurger Kit. \u003c\/span\u003eUsing Brisket from the most respected premium marbled beef producers - Rangers Valley.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003eThis kit includes:\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e1 x 1.2kg piece Rangers Valley Smoked Wagyu Brisket\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e12 x Martins World Famous Potato Buns\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e1 x 200ml bottle House Made Brisket Sauce\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e1 x 350g pack Plank Pickles\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e1 x 150g pack Jalapeño Pickles\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e1 x 200g Pickled Spanish Onion\u003cbr\u003e(Coleslaw not Included) \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003eOnce re-heated, this Brisket is ready to go!\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003eOur incredible Wagyu Brisket’s have been seasoned with salt and pepper and cooked low and slow for 8 hours on our Iron Yoder Smoker brought here all the way from Kansas, USA.\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003eBefore re-heating, remove your brisket from the fridge and allow it to come to room temperature for about 45 minutes. \u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003eThe best ways to re-heat your brisket are listed below. Please note all re-heating methods require you to keep the Brisket in the sealed bag it comes in. \u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003col class=\"MailOutline\"\u003e\n\u003cli class=\"\"\u003e\n\u003ci class=\"\"\u003e\u003cu class=\"\"\u003eThe Microwave \u003c\/u\u003e-\u003c\/i\u003e Keep your brisket in the Vac Sealed Bag. To ensure you maintain the integrity of the brisket, complete 4 x 2 minute cycles in your microwave. Check the brisket after every 2 minute round as Microwaves and heat distribution can vary greatly depending on which appliance you have. Once your brisket had been heated through, remove the Vac Sealed Bag and finish in a 160 degree pre-heated oven for roughly 6 minutes, this will give you a nice crust on the brisket. Slice to serve.\u003c\/li\u003e\n\u003cli class=\"\"\u003e\n\u003ci class=\"\"\u003e\u003cu class=\"\"\u003eSous Vide \u003c\/u\u003e-\u003cu class=\"\"\u003e \u003c\/u\u003e\u003c\/i\u003epre heat a water bath to a stable and consistent 65 degrees. You do not need technical equipment to achieve this method. All you require is a pot large enough to fit the brisket nicely and a thermometer to accurately monitor water temperature. Place the Brisket (in the Vac Sealed Bag) into the water bath and remove your brisket after 12 minutes. Once your brisket had been heated through, remove the Vac Sealed Bag and finish in a 160 degree pre-heated oven for roughly 6 minutes, this will give you a nice crust on the brisket. Slice to serve.\u003c\/li\u003e\n\u003cli class=\"\"\u003e\n\u003cu class=\"\"\u003e\u003ci class=\"\"\u003eSteam Oven\u003c\/i\u003e\u003c\/u\u003e\u003ci class=\"\"\u003e -\u003c\/i\u003e Set your steam oven to 65 degrees and allow the brisket to steam for 12 minutes in the Vac Sealed Bag. Once your brisket has been heated through, remove the Vac Sealed Bag and finish in a 160 degree pre-heated oven for roughly 6 minutes, this will give you a nice crust on the brisket. Slice to serve. \u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003eFeeds 10-12 people. \u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Morco Fresh","offers":[{"title":"Default Title","offer_id":34946306736296,"sku":"BVTYVO11","price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/byobb-build-your-own-brisket-burger-kit-vics-meat-836865.jpg?v=1593478991"},{"product_id":"deluxe-barbecue-pack","title":"Deluxe BBQ Pack","description":"\u003ch2 style=\"text-align: center;\"\u003e\u003cspan\u003eLET VIC'S MEAT TAKE YOUR WEEKEND TO THE NEXT LEVEL WITH OUR DELUXE BBQ PACK\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2 style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eAMAZING VALUE FOR MONEY, PREMIUM QUALITY MEAT. FEED UP TO 8 PEOPLE FOR $85.00\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMake the most of the good weather and treat the family this weekend with our deluxe BBQ pack. We have put together an assortment of all your favorite BBQ cuts including some seriously delicious grass fed\/grass finished steaks. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis Deluxe pack includes:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e6 x pieces Free Range Lamb Cutlets\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e4 x pieces Hand made Thick Italian Pork Sausages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e4 x pieces Hand made Thick Wagyu, Teriyaki \u0026amp; Black Pepper Sausages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e4 x pieces 150g Grass Fed Angus Beef Patties\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2 x pieces 400g Grass Fed T-Bone Steak\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2 x pieces 300g Grass Fed Rump Steak \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFeeds 6 to 8 people\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946307391656,"sku":"BVTYVO15","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/deluxe-bbq-pack-vics-meat-648045.jpg?v=1593478991"},{"product_id":"b-o-b-bring-your-own-burger","title":"B.Y.O.B  - BUILD YOUR OWN BURGER Kit","description":"\u003cp\u003eWhat’s the secret to making the perfect burger? Using the best ingredients, of course! And we’re bringing them straight to your doorstep with our\u003cspan\u003e very own \u003c\/span\u003e\u003cspan class=\"caps\"\u003eD.I.Y\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eBurger Kit.\u003c\/p\u003e\n\u003cp\u003eB.Y.O.B at home with our custom blend of fresh, 100% Angus Grass Fed\/Grass Finished beef which took years to perfect (it’s hormone and antibiotic-free, too). Top with classic melted American cheese, our top-secret B.Y.O.B sauce, and cradle with the \u003cspan\u003eWorld Famous - \u003c\/span\u003eMartin’s Potato Bun (used by U.S Hamburger chain - Shake Shack).\u003c\/p\u003e\n\u003cp\u003eAll you’ll need to do is\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"caps\"\u003eB.Y.O\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003elettuce, tomato, and appetite and you’ll have everything you need to make the B.Y.O.B Burger from the comfort of your own kitchen.\u003c\/p\u003e\n\u003cp\u003eThis kit includes:\u003c\/p\u003e\n\u003cp\u003e6 x pieces 150 gm Angus Beef Patties\u003c\/p\u003e\n\u003cp\u003e6 x pieces Martin's World Famous Potato Bun\u003c\/p\u003e\n\u003cp\u003e6 x pieces American Cheese slices\u003c\/p\u003e\n\u003cp\u003e200 gm Smoked Streaky Bacon\u003c\/p\u003e\n\u003cp\u003e1 x tube Top secret B.Y.O.B Sauce\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFeeds 6 people.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePhotography by Alan Benson from MEAT The Ultimate Companion. Published by Murdoch Books 2019.\u003c\/em\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946310144168,"sku":"BVTYVO10","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/byob-build-your-own-burger-kit-vics-meat-991512.jpg?v=1593478995"},{"product_id":"crumbed-chicken-parmigiana-kit","title":"Crumbed Chicken Parmigiana Kit","description":"\u003cp\u003eA dish that has evolved over time to become an iconic Australian staple. Some say the Crumbed Chicken Parmigiana evolved from the Italian melanzane parmigiana (where eggplant was crumbed and fried instead of chicken).\u003c\/p\u003e\n\u003cp\u003eThe first reference of chicken being used was in 1944 after a large migration of Italians to the east coast of the United States of America. Chickens became the predominant ingredient for us here as Australians found Eggplant difficult to cook, and chicken was widely available and easy to cook. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe have given the classic 'pub parmi' the Vic's Meat deluxe dial up. Beautifully butterflied chicken breast prepped and crumbed in-house daily. These beauties are ready for you to fry. Juicy chicken breast with a crispy golden crumb.\u003c\/p\u003e\n\u003cp\u003eThis kit includes a bottle of Toscano Cherry Tomato Passata and Vanella 'Pizzarella' - \u003cspan\u003ea cow’s milk cheese that’s stretched in less water than its mozzarella cousins, giving it a lower moisture content and a superior melt that’s perfect for parmigiana.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eTo cook: Fry your chicken until golden brown in EVOO and place on a baking tray. Spoon a layer of the tomato passata over the chicken breasts and top with generous slices of the 'pizzarella' cheese. Bake in a 180 degree oven until the cheese is golden and the sauce is bubbling.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThis Kit contains:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2 x pieces Coarse Crumbed Chicken Breast Schnitzel (approx. 300g each)\u003c\/p\u003e\n\u003cp\u003e1 x Pizzarella Cheese 250g Vannella Brand\u003c\/p\u003e\n\u003cp\u003e1 x bottle Toscano Cherry Tomato Passata\u003cspan\u003e Sauce 330 ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946311848104,"sku":"FCHKVO18","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/crumbed-chicken-parmigiana-kit-vics-meat-536426.jpg?v=1593478998"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/collections\/packs-combos-193303.jpg?v=1593479102","url":"https:\/\/vics-development.myshopify.com\/collections\/packs-combos.oembed","provider":"Vics Meat Development","version":"1.0","type":"link"}