{"title":"Poultry","description":"Whether it's staples like chicken breast fillet for your household or something a little special like duck marylands, we have your poultry needs covered.","products":[{"product_id":"chicken-stir-fry-strips-free-range-minimum-500g","title":"Chicken Stir Fry Strips Free Range - 500g","description":"\u003ch3 style=\"text-align: center;\"\u003e\u003cem\u003eWork your wok with our range of quality Stir Fry Strips. Perfect for nights when you need a quick fix meal.\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003eStir fry traditionally is a Chinese cooking technique in which ingredients are fried quickly in a small amount of very hot oil while being stirred in a wok.\u003c\/p\u003e\n\u003cp\u003eOur Chicken Stir Fry Strips are cut from Free Range Nichols Chicken Breast. Lean, fat free strips perfect for hard and fast cooking. These Chicken Strips will remain tender and act as a great carrier for bold flavours. Use these for traditional Pad Thai or a knockout szechuan chicken dish.\u003c\/p\u003e\n\u003cp\u003eTo cook the meat, heat oil in the wok until it starts to smoke. Add the meat and other ingredients while constantly stirring. The meat should be fried until all sides are caramelised.\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946303328424,"sku":"FCHKVO17","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/chicken-stir-fry-strips-free-range-500g-vics-meat-821360.jpg?v=1593478984"},{"product_id":"chicken-breast-crumbed-schnitzel","title":"Chicken Breast Crumbed Schnitzel 230g x 2 Pieces","description":"\u003cp\u003eThis Australian Classic has been given the Vic’s Meat touch, beautifully butterflied chicken breast prepped and crumbed in-house daily.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThese beauties are ready for you to fry.  Juicy chicken breast with a crispy golden crumb. We don’t need to tell you how versatile this product is. Replicate a Japanese Chicken Katsu at home or serve simply alongside a crisp green salad and a wedge of lemon.\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946304114856,"sku":"FCHKVO10","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/chicken-breast-crumbed-schnitzel-230g-x-2-pieces-vics-meat-963763.jpg?v=1593478987"},{"product_id":"duck-leg-confit-2x-pieces","title":"Duck Leg Confit x 2 Pieces","description":"\u003cp\u003eWe can't make it much easier than this. The act of confit (or cooking submerged in fat) originally started as a way of preserving foods. Duck Leg Confit has now become one of France's most decadent and delicious dishes. \u003c\/p\u003e\n\u003cp\u003eOur beautiful duck legs have first been trimmed, and marinated in salt and herbs. Then the legs are submerged in fat and cooked low and slow for 12 hours until the meat is falling off the bone. Once the legs are soft and tender we cool the meat and prepare them to be dipped in duck fat. From there will chill them and pack them and this is how they arrive at your door. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll thats left is for you to do is place them in a roasting dish and cook at 200 degrees celsius for approx. 30 minutes or until the skin in golden brown and crispy. \u003c\/p\u003e\n\u003cp\u003eThis dish is best served alongside braised red cabbage or with a crisp green salad. Duck Leg Confit is decadent and rich - it responds beautifully to a little acidity. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePhotography by Alan Benson from MEAT The Ultimate Companion. Published by Murdoch Books 2019. \u003c\/em\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946304311464,"sku":"FDCKVO11","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/duck-leg-confit-2x-pieces-vics-meat-890965.jpg?v=1593478987"},{"product_id":"chicken-tenderloin-nichols-ethical-free-range-550-650g","title":"Chicken Tenderloin Nichols Ethical Free Range - 550g","description":"\u003cp\u003eNichols Poultry is one of the most trusted and respected meat brands in Tasmania - they give their free range flock (which is never more than a thousand birds) 24 hour access to natural light, natural ventilation and rolling Tasmanian pastures. The birds also have access to mobile, custom built sheds - so they have ample protection and shelter while grazing freely.\u003c\/p\u003e\n\u003cp\u003eAt processing, Nichols will only air-chill their free range birds (rather than spin-chill in chlorinated water) to cool the meat. Spin-chilling ultimately results in the absorption of chlorinated water that may cause bleaching of the meat and bones. Air-chilled poultry is far more natural, flavoursome and brighter in colour. \u003c\/p\u003e\n\u003cp\u003eTo further develop flavour and texture, Nichols age their free range poultry on the bone for a minimum of 4 hours. This process allows the meat to tenderise. As a result, you have minimal weight loss and moisture expulsion when cooking this product. \u003c\/p\u003e\n\u003cp\u003eNichols Poultry currently generate 50% of their power requirements from wind turbines and the business has plans to increase this self-sustaining approach over the coming months and years. \u003c\/p\u003e\n\u003cp\u003eThe active movement of the birds, their consumption of fresh pasture and considered processing techniques guarantee you an incredible free range product - this is why Vic’s Premium Quality Meat has chosen to partner exclusively with Nichols Poultry for our online store.\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946304606376,"sku":"FCHKTF23","price":12.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/chicken-tenderloin-nichols-ethical-free-range-550-650g-vics-meat-125112.jpg?v=1593478988"},{"product_id":"thin-chicken-sausages-approx-1-1-2kg","title":"Thin Chicken Rocket \u0026 Capsicum Sausages - 1kg","description":"Our Chicken sausages are made fresh using La lonica chemical free thigh fillet, natural casings and are hand tied daily. If you are looking for a milder tasting Sausage, this is the one.\u003cbr\u003e","brand":"Vics Meat","offers":[{"title":"Default Title","offer_id":34946305261736,"sku":"SSAUVO16","price":16.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/thin-chicken-rocket-capsicum-sausages-approx-1-12kg-vics-meat-616243.jpg?v=1593478988"},{"product_id":"duck-orange-terrine-by-victor-churchill-200g","title":"Duck \u0026 Orange Terrine by Victor Churchill - 200g","description":"\u003cp\u003eThe rich flavour of the duck and the slight sweetness of the nutmeg and orange give this iconic Victor Churchill terrine a light and delicate flavour. \u003c\/p\u003e\n\u003cp\u003eA mix of duck leg, pork cheek, pork fat, duck livers, black pepper, nutmeg, orange, port, eggs, eschallots. Serve this terrine with crunchy bread, lavosh and your favourite pickles for an unforgettable snack or entrée when entertaining.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFeeds 2-4 people\u003c\/em\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946306375848,"sku":"MFOOVO17","price":20.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/duck-orange-terrine-by-victor-churchill-200g-vics-meat-438164.jpg?v=1593478990"},{"product_id":"duck-fat-rendered-200g","title":"Duck Fat Rendered - 200g","description":"\u003cp\u003e\u003cspan\u003eDuck fat’s smoke point is higher than butter and many other oils, allowing it to be heated to higher temperatures without being denatured, making it perfect for frying, searing and roasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is your secret weapon for flavoursome roast potatoes with maximum crisp and crunch. Team this product up with \"The Gourmet Potato Company\" naturally gown Prince Henry or Royal Ascot potato's for the ultimate Sunday roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApproximately 4 portions per tub (50 gms of rendered duck fat will roast approximately 1.0 kg of potatoes).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePepe's Duck Fat is made from ducks that are are raised with great respect to animal rights.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946306408616,"sku":"FDCKVM34","price":11.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/duck-fat-rendered-200g-vics-meat-526049.jpg?v=1593478990"},{"product_id":"premium-chicken-stock-100-free-range-300g","title":"Premium Chicken Stock 100% Free Range - 500g","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eOur Premium Chicken Stock is made using 100% Natural ingredients and no added salt. This incredible stock is made to a traditional recipe using Free Range Chicken.\u003c\/p\u003e\n\u003cp\u003eCarrots, onions, celery, rosemary and bay leaves give this stock an incredible rich flavour. \u003c\/p\u003e\n\u003cp\u003eUse this product as a base for sauces \u0026amp; gravy or add fresh seasonal vegetables and risoni pasta for a hearty bowl of minestrone soup.\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946306474152,"sku":"DCONVM31","price":9.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/premium-chicken-stock-100-free-range-300g-vics-meat-938886.jpg?v=1593478990"},{"product_id":"chicken-wings-nichols-ethical-free-range-450-550g","title":"Chicken Wings Nichols Ethical Free Range - 450g","description":"\u003cp\u003eNichols Poultry is one of the most trusted and respected meat brands in Tasmania - they give their free range flock (which is never more than a thousand birds) 24 hour access to natural light, natural ventilation and rolling Tasmanian pastures. The birds also have access to mobile, custom built sheds - so they have ample protection and shelter while grazing freely.\u003c\/p\u003e\n\u003cp\u003eAt processing, Nichols will only air-chill their free range birds (rather than spin-chill in chlorinated water) to cool the meat. Spin-chilling ultimately results in the absorption of chlorinated water that may cause bleaching of the meat and bones. Air-chilled poultry is far more natural, flavoursome and brighter in colour. \u003c\/p\u003e\n\u003cp\u003eTo further develop flavour and texture, Nichols age their free range poultry on the bone for a minimum of 4 hours. This process allows the meat to tenderise. As a result, you have minimal weight loss and moisture expulsion when cooking this product. \u003c\/p\u003e\n\u003cp\u003eNichols Poultry currently generate 50% of their power requirements from wind turbines and the business has plans to increase this self-sustaining approach over the coming months and years. \u003c\/p\u003e\n\u003cp\u003eThe active movement of the birds, their consumption of fresh pasture and considered processing techniques guarantee you an incredible free range product - this is why Vic’s Premium Quality Meat has chosen to partner exclusively with Nichols Poultry for our online store.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePhotography by Alan Benson from MEAT The Ultimate Companion. Published by Murdoch Books 2019. \u003c\/em\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946307850408,"sku":"FCHKTF25","price":5.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/chicken-wings-nichols-ethical-free-range-450-550g-vics-meat-844787.jpg?v=1593478991"},{"product_id":"duck-breast-fillet-2x-pieces-approx-40-500g","title":"Duck Breast Fillet 200g x 2 Pieces","description":"Our Duck Breast Fillet is trimmed and prepared, ready to use. We recommend scoring the skin on your duck breast before pan-frying to help it render better.\u003cbr\u003e","brand":"Vics Meat","offers":[{"title":"Default Title","offer_id":34946307915944,"sku":"FDCKVO10","price":19.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/duck-breast-fillet-200g-x-2-pieces-map-80mm-vics-meat-113653.jpg?v=1593478992"},{"product_id":"duck-rillette-by-victor-churchill-200g","title":"Duck Rillette by Victor Churchill - 200g","description":"\u003cp\u003e\u003cspan\u003eFor our incredible Duck Rillette we have used free-range duck breast, pork belly, duck fat seasoned with four spice, thyme, bay leaves, garlic, pink salt \u0026amp; pepper. The mixture is then cooked for up to ten hours until the meat is tender and buttery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe rich creamy blend of spices and delicate duck meat make this French classic irresistible. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for entertaining, the rillette shines when served alongside crunchy bread and your favourite pickles. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFeeds 4-6 people.\u003c\/em\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946307981480,"sku":"MFOOVO15","price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/duck-rillette-by-victor-churchill-200g-vics-meat-119156.jpg?v=1593478992"},{"product_id":"chicken-whole-nichols-ethical-free-range-1-45-1-65kg","title":"Chicken Whole Nichols Ethical Free Range - 1.4kg","description":"\u003cp\u003eNichols Poultry is one of the most trusted and respected meat brands in Tasmania - they give their free range flock (which is never more than a thousand birds) 24 hour access to natural light, natural ventilation and rolling Tasmanian pastures. The birds also have access to mobile, custom built sheds - so they have ample protection and shelter while grazing freely.\u003c\/p\u003e\n\u003cp\u003eAt processing, Nichols will only air-chill their free range birds (rather than spin-chill in chlorinated water) to cool the meat. Spin-chilling ultimately results in the absorption of chlorinated water that may cause bleaching of the meat and bones. Air-chilled poultry is far more natural, flavoursome and brighter in colour. \u003c\/p\u003e\n\u003cp\u003eTo further develop flavour and texture, Nichols age their free range poultry on the bone for a minimum of 4 hours. This process allows the meat to tenderise. As a result, you have minimal weight loss and moisture expulsion when cooking this product. \u003c\/p\u003e\n\u003cp\u003eNichols Poultry currently generate 50% of their power requirements from wind turbines and the business has plans to increase this self-sustaining approach over the coming months and years. \u003c\/p\u003e\n\u003cp\u003eThe active movement of the birds, their consumption of fresh pasture and considered processing techniques guarantee you an incredible free range product - this is why Vic’s Premium Quality Meat has chosen to partner exclusively with Nichols Poultry for our online store.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePhotography by Alan Benson from MEAT The Ultimate Companion. Published by Murdoch Books 2019. \u003c\/em\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946308210856,"sku":"FCHKVO15","price":16.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/chicken-whole-nichols-ethical-free-range-14-159kg-vics-meat-866688.jpg?v=1593478992"},{"product_id":"duck-maryland-bone-in-skin-on-4x-pieces-approx-1-1-2kg","title":"Duck Maryland Bone In Skin On 250g x 2 Pieces","description":"\u003cp\u003eThe Maryland, with the thigh and leg joined, is a cut with a lot of flavour. Perfect for slow roasting or confit during the cooler months.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePhotography by Alan Benson from MEAT The Ultimate Companion. Published by Murdoch Books, 2019. \u003c\/em\u003e\u003c\/p\u003e","brand":"Vics Meat","offers":[{"title":"Default Title","offer_id":34946308473000,"sku":"FDCKVO12","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/duck-maryland-bone-in-skin-on-2x-pieces-approx-500-600g-vics-meat-169070.jpg?v=1593478992"},{"product_id":"spatchcock-butterflied-2-x-pieces-chicken","title":"Spatchcock Butterflied 300g x 2 Pieces","description":"\u003cp\u003eA spatchcock or Poussin, refers to both the age, and method of preparation of the bird. A spatchcock is a young (spring) chicken, roughly 3 weeks of age that has been butterflied by removing the backbone and flattening.\u003c\/p\u003e\n\u003cp\u003eThese spatchcocks are raised on a single source farm in the foothills of the Hornsby Shire in NSW using small scale boutique farming methods. They have 24 hour access to spacious and well-ventilated barns with unlimited access to fresh food and water. \u003c\/p\u003e\n\u003cp\u003eButterflying the spatchcock makes the bird a great carrier of flavour and easy to cook, suitable for roasting, pan frying or BBQ. These spatchcocks are tender and perfect for a variety of marinades, Jerk, Portuguese Piri Piri or even an Asian influence with Shallot, Ginger and Garlic. \u003c\/p\u003e\n\u003cp\u003eOne bird comfortably feeds 1 person. \u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946308702376,"sku":"FSPAVO10","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/spatchcock-butterflied-300g-x-2-pieces-vics-meat-662198.jpg?v=1593478993"},{"product_id":"oven-roasted-turkey-breast-250g-sliced","title":"Oven Roasted Turkey Breast - 250g Sliced","description":"This Oven Roasted Turkey Breast has been crafted by passionate hands and sliced to perfection. This is a great snack to have on hand. Perfect for sandwiches. Lean, tender and tasty. \u003cbr\u003e","brand":"Vics Meat","offers":[{"title":"Default Title","offer_id":34946310537384,"sku":"SVTYDE22","price":13.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/oven-roasted-turkey-breast-250g-sliced-vics-meat-581127.jpg?v=1593478996"},{"product_id":"chicken-thigh-fillet-nichols-ethical-free-range-550-650g","title":"Chicken Thigh Fillet Nichols Ethical Free Range - 550g","description":"\u003cp\u003eNichols Poultry is one of the most trusted and respected meat brands in Tasmania - they give their free range flock (which is never more than a thousand birds) 24 hour access to natural light, natural ventilation and rolling Tasmanian pastures. The birds also have access to mobile, custom built sheds - so they have ample protection and shelter while grazing freely.\u003c\/p\u003e\n\u003cp\u003eAt processing, Nichols will only air-chill their free range birds (rather than spin-chill in chlorinated water) to cool the meat. Spin-chilling ultimately results in the absorption of chlorinated water that may cause bleaching of the meat and bones. Air-chilled poultry is far more natural, flavoursome and brighter in colour. \u003c\/p\u003e\n\u003cp\u003eTo further develop flavour and texture, Nichols age their free range poultry on the bone for a minimum of 4 hours. This process allows the meat to tenderise. As a result, you have minimal weight loss and moisture expulsion when cooking this product. \u003c\/p\u003e\n\u003cp\u003eNichols Poultry currently generate 50% of their power requirements from wind turbines and the business has plans to increase this self-sustaining approach over the coming months and years. \u003c\/p\u003e\n\u003cp\u003eThe active movement of the birds, their consumption of fresh pasture and considered processing techniques guarantee you an incredible free range product - this is why Vic’s Premium Quality Meat has chosen to partner exclusively with Nichols Poultry for our online store.\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946310668456,"sku":"FCHKTF24","price":12.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/chicken-thigh-fillet-nichols-ethical-free-range-550-650g-vics-meat-818780.jpg?v=1593478996"},{"product_id":"chicken-liver-parfait-by-victor-churchill-200g","title":"Chicken Liver Parfait by Victor Churchill - 200g","description":"\u003cp\u003e\u003cspan\u003eVictor Churchill's signature Chicken Liver Parfait is an unrivalled classic that never disappoints.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe parfait is handmade in-house from free-range chicken livers, eggs, butter, eschalots, thyme, bay leaves, port, cognac, sugar, salt and pepper. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis makes the perfect addition to Friday night drinks or a Sunday BBQ.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFeeds 4-6 people.\u003c\/em\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946311028904,"sku":"MFOOVO13","price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/chicken-liver-parfait-by-victor-churchill-200g-vics-meat-391644.jpg?v=1593478997"},{"product_id":"crumbed-chicken-parmigiana-kit","title":"Crumbed Chicken Parmigiana Kit","description":"\u003cp\u003eA dish that has evolved over time to become an iconic Australian staple. Some say the Crumbed Chicken Parmigiana evolved from the Italian melanzane parmigiana (where eggplant was crumbed and fried instead of chicken).\u003c\/p\u003e\n\u003cp\u003eThe first reference of chicken being used was in 1944 after a large migration of Italians to the east coast of the United States of America. Chickens became the predominant ingredient for us here as Australians found Eggplant difficult to cook, and chicken was widely available and easy to cook. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe have given the classic 'pub parmi' the Vic's Meat deluxe dial up. Beautifully butterflied chicken breast prepped and crumbed in-house daily. These beauties are ready for you to fry. Juicy chicken breast with a crispy golden crumb.\u003c\/p\u003e\n\u003cp\u003eThis kit includes a bottle of Toscano Cherry Tomato Passata and Vanella 'Pizzarella' - \u003cspan\u003ea cow’s milk cheese that’s stretched in less water than its mozzarella cousins, giving it a lower moisture content and a superior melt that’s perfect for parmigiana.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eTo cook: Fry your chicken until golden brown in EVOO and place on a baking tray. Spoon a layer of the tomato passata over the chicken breasts and top with generous slices of the 'pizzarella' cheese. Bake in a 180 degree oven until the cheese is golden and the sauce is bubbling.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThis Kit contains:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2 x pieces Coarse Crumbed Chicken Breast Schnitzel (approx. 300g each)\u003c\/p\u003e\n\u003cp\u003e1 x Pizzarella Cheese 250g Vannella Brand\u003c\/p\u003e\n\u003cp\u003e1 x bottle Toscano Cherry Tomato Passata\u003cspan\u003e Sauce 330 ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946311848104,"sku":"FCHKVO18","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/crumbed-chicken-parmigiana-kit-vics-meat-536426.jpg?v=1593478998"},{"product_id":"chicken-eggs-free-roaming-grass-fed-65-gms-each-holbrook-per-dozen","title":"Chicken Eggs Free Roaming Grass Fed Holbrook - 700g","description":"\u003cp\u003eHolbrook Paddock Eggs is run by a young family of farmers, dedicated to raising free roaming grass fed hens. Living in wide-open paddocks, Holbrook chickens are guarded by the very protective Maremma dogs; there's no need for fencing, with much more room to frolic, graze and scratch then the industry standard. 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