{"title":"Specialty items","description":"\u003cspan\u003eWe've done the hard work for you. Some of the best ready to go meals hand crafted by our skilled butchers and chef's as well as collaborations with Australia's most popular and respected chefs.\u003c\/span\u003e","products":[{"product_id":"royal-oscietra-caviar-50g","title":"Royal Oscietra Caviar ARS Italica - 50g","description":"\u003cp\u003eOscietra caviar has historically been considered one of the most sought-after foods in the world. Precious and valuable, many consider this to be the most refined caviar.  ARS Italica fresh caviar is prepared from the roe of the pure Russian Sturgeon.\u003c\/p\u003e\n\u003cp\u003eOnly the largest roe are selected for this elegant caviar. This incredible product has a subtle flavour with fruit and nut qualities. The pearls are dark brown and black in colour. This beautiful caviar is best served on its own or with traditional accouterments. Included with your purchase is a mother of pearl spoon to present alongside this incredible product. \u003c\/p\u003e\n\u003cp\u003eImportant to note: The Caviar must be stored in the coolest section of your refrigerator, preferably on ice. To store opened Caviar secure with a piece of plastic wrap and cover the eggs before placing the lid back on the tin. Once opened, caviar will last 2-3 days.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946302574760,"sku":"ASALSO13","price":135.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/royal-oscietra-caviar-ars-italica-50g-vics-meat-603809.jpg?v=1593478980"},{"product_id":"bennett-st-dairy-cookie-dough","title":"Bennett St. Dairy Cookie Dough - 500g","description":"\u003ch3 itemprop=\"headline\" class=\"ArticleTitle-sc-1gqvqcu-1 jYqgBf\" style=\"text-align: center;\"\u003eYou can now bake one of Sydney’s Best Choc-Chip Cookies at Home\u003c\/h3\u003e\n\u003cp\u003eIf you haven’t experienced the gooey goodness of the oversized choc-chip cookie from the now infamous Bennett St. Dairy in Bondi, now is the time. Fill your house with the smell of freshly baked cookies and eat them just seconds out of the oven, at their melt-y prime. This handmade cookie dough - available in classic choc-chip or white chocolate and macadamia will make about 6-8 oversized cookies.\u003c\/p\u003e\n\u003cp\u003eThese cookies are large, fluffy, chewy and filled to the brim with chocolate chips. Eat straight from the oven or glue two cookies together with your favourite ice cream to make an unforgettable ice-cream sandwich. Don't want to make yours straight away? No problem. The cookie dough will store perfectly in the fridge for up to two weeks or in the freezer for three months. Cooking instructions are included on each pack.\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Original Choc Chip","offer_id":34946302607528,"sku":"MFOOVO10","price":13.5,"currency_code":"AUD","in_stock":true},{"title":"White Chocolate \u0026 Macadamia","offer_id":34946302640296,"sku":"MFOOVO11","price":13.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/bennett-st-dairy-cookie-dough-500g-vics-meat-737656.jpg?v=1593478980"},{"product_id":"wagyu-brisket-texas-style-bbq-slow-cooked-for-8-hours-approx-1-1-2kg","title":"Wagyu Brisket Texas Style BBQ Slow Cooked for 8 Hours - 1kg","description":"\u003cp\u003eOnce re-heated, this Brisket is ready to go!\u003c\/p\u003e\n\u003cdiv class=\"\"\u003eOur incredible Wagyu Brisket’s have been seasoned with salt and pepper and cooked low and slow for 8 hours on our Iron Yoder Smoker brought here all the way from Kansas, USA. Before re-heating, remove your brisket from the fridge and allow it to come to room temperature for about 45 minutes. \u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003cbr class=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003eThe best ways to re-heat your brisket are listed below. Please note all re-heating methods require you to keep the Brisket in the sealed bag it comes in. \u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003cbr class=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003col class=\"MailOutline\"\u003e\n\u003cli class=\"\"\u003e\n\u003ci class=\"\"\u003e\u003cu class=\"\"\u003eThe Microwave -\u003c\/u\u003e\u003c\/i\u003e Keep your brisket in the Vac Sealed Bag. To ensure we maintain the integrity of the brisket, complete 4 x 2 minute cycles in your microwave. Check the brisket after every 2 minute round as Microwaves and heat distribution can vary greatly depending on which appliance you have. Once your brisket had been heated through, remove the Vac Sealed Bag and finish in a 160 degree pre-heated oven for roughly 6 minutes, this will give you a nice crust on the brisket. Slice to serve.\u003c\/li\u003e\n\u003cli class=\"\"\u003e\n\u003ci class=\"\"\u003e\u003cu class=\"\"\u003eSous Vide - \u003c\/u\u003e\u003c\/i\u003epre heat a water bath to a stable and consistent 65 degrees. You do not need technical equipment to achieve this method. All you require is a pot large enough to fit the brisket nicely and a thermometer to accurately monitor water temperature. Place the Brisket (in the Vac Sealed Bag) into the water bath and remove your brisket after 12 minutes. Once your brisket had been heated through, remove the Vac Sealed Bag and finish in a 160 degree pre-heated oven for roughly 6 minutes, this will give you a nice crust on the brisket. Slice to serve.\u003c\/li\u003e\n\u003cli class=\"\"\u003e\n\u003cu class=\"\"\u003e\u003ci class=\"\"\u003eSteam Oven -\u003c\/i\u003e\u003c\/u\u003e Set your steam oven to 65 degrees and allow the brisket to steam for 12 minutes in the Vac Sealed Bag. Once your brisket had been heated through, remove the Vac Sealed Bag and finish in a 160 degree pre-heated oven for roughly 6 minutes, this will give you a nice crust on the brisket. Slice to serve. \u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"\"\u003e\u003cbr class=\"\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003eServe your brisket with traditional sides: soft white sliced bread, potato salad and coleslaw. Enjoy!\u003c\/div\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946303262888,"sku":"WBKTVO14","price":85.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/wagyu-brisket-texas-style-bbq-slow-cooked-for-8-hours-approx-1-12kg-vics-meat-865641.jpg?v=1593478984"},{"product_id":"ora-king-salmon-180g-x-2-pieces","title":"Ora King Salmon 200g x 2 Pieces","description":"\u003cp\u003eA little something different for you… from the experts at Martin’s Seafood. \u003c\/p\u003e\n\u003cp\u003eOra King Salmon is grown in the pristine cold clear waters of Marlborough Sounds, New Zealand. King Salmon (like Wagyu) is unique and known for its beautiful bright orange flesh, marbling and nutritious oil content. This fish has incredible flavour and unmistakable mouth feel. Soft and buttery. \u003c\/p\u003e\n\u003cp\u003eThese fillets are beautiful when prepared for sushi \/ sashimi at home, however they really shine when cooked. It is almost impossible to dry this fish out due to its incredible oil content. There are countless ways of serving salmon of this quality, serve simply with green beans and new potatoes. Or, grill gently over charcoal and serve alongside a beetroot and walnut salad with a tangy vinaigrette. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEach piece feeds 1 person.\u003c\/em\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946304573608,"sku":"ASALVO10","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/ora-king-salmon-200g-x-2-pieces-vics-meat-429546.jpg?v=1593478988"},{"product_id":"blackmore-fullblood-wagyu-handmade-gyoza-10-x-pieces-per-packet","title":"Blackmore Fullblood Wagyu Handmade Gyoza - 15 Pack","description":"\u003cp\u003eThese traditional Japanese Gyoza are so \u003cspan\u003esucculent and flavourful that no dipping sauce is needed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUsing premium ingredients only, these handmade delights are filled with the infamous David Blackmore Fullblood Wagyu Beef, fresh vegetables and wrapped in a thin dough - making them super juicy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGyoza are very versatile and can be pan-fried - creating a thin crispy bottom, steamed, boiled or deep-fried.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable in two varieties - original and spicy.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend the steam \u0026amp; fry technique to enjoy your Gyoza at home:\u003c\/p\u003e\n\u003cp\u003eOnce the Gyoza has thawed. Heat 2 - 3 tablespoons of Sesame Oil in a non stick fry pan, bringing the oil to a medium heat;\u003c\/p\u003e\n\u003cp\u003ePlace the Gyoza flat base down (crimped edges facing up);\u003c\/p\u003e\n\u003cp\u003eContinue to fry to form a light, golden crust on the base of the Gyoza. This should take approx. 3 minutes;\u003c\/p\u003e\n\u003cp\u003eAdd 100 ml cool\/tepid water and immediately cover the pan with a lid (you can use a plate or pot lid) to steam the Gyoza. Do not walk away at this stage! You are looking for a translucent Gyoza skin\/wrapping. \u003c\/p\u003e\n\u003cp\u003eOnce the water has completely evaporated your Gyoza will stop steaming and will resume frying, remove the lid at this stage.\u003c\/p\u003e\n\u003cp\u003eLeave for another 2 minutes to cook and crisp the base.  Remove the Gyoza and serve simply or with your favourite dipping sauce.\u003c\/p\u003e\n\u003cp\u003e *The Gyoza can be cooked from frozen. Simply allow a little longer during the cooking process.\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Original","offer_id":34946304639144,"sku":"MFOOVM127","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"Spicy","offer_id":34946304704680,"sku":"MFOOVM128","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/blackmore-fullblood-wagyu-handmade-gyoza-15-x-pieces-per-packet-vics-meat-404623.jpg?v=1593478988"},{"product_id":"martins-famous-potato-burger-rolls-12-x-pieces-per-pack","title":"Martin's Famous Potato Burger Rolls - 12 Pack","description":"\u003cp\u003eThe #1 Branded Hamburger Roll in America has landed in Australia. These are the very buns used by New Yorks infamous Shake Shack Burger Chain. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eMartin’s Famous Pastry Shoppe, Inc.® is an all-American family company from Chambersburg, Pennsylvania (Dutch Country). The Martin's business \u003c\/span\u003ehas been operated by the Martin family since 1955. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eMade with high-protein wheat flour, potato starch, nonfat milk, sugar, and a blend of vegetable oil and butter, plus a little turmeric for colour, the rolls’ slight sweetness, resilient squishiness, and telltale yellow crumb sets them apart from the generic fluffy white buns that dominate grocery store shelves.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThese are the buns for your next burger. \u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946307031208,"sku":"MVTYVM10","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/martins-famous-potato-burger-rolls-12-x-pieces-per-pack-vics-meat-788482.jpg?v=1593478991"},{"product_id":"meat-the-ultimate-companion-classic-edition","title":"MEAT: The Ultimate Companion Classic Edition","description":"\u003cdiv class=\"text\"\u003e\u003cstrong\u003e“You hold the right book in your hands. Learning from it will be delicious.” —Anthony Bourdain\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"text\"\u003eMeat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat—be it beef, lamb, chicken, pork, or even wild game like venison and rabbit—and the way it is prepared has never been so thoroughly important as in today’s world. Fifth- generation butcher Anthony Puharich believes that sustainably raised meat can and should remain the pinnacle of the kitchen: a special and wonderful treat, handled with care by the best farmers and butchers and eaten with respect. In\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Ultimate Companion to Meat,\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ehe reveals how to make enjoying meat a sublime experience, with more than 100 recipes.\n\u003cp\u003eChapters include Birds, Sheep, Pigs, Cattle, and Wild. There is information about breeds, their history, and what they eat and how it affects the taste, as well as what happens on the farm, at the butcher, and finally, in the kitchen. There’s a chapter on technique, including cooking methods and basic butchery. Hundreds of illustrations, diagrams, and stunning photographs make this truly the ultimate guide for anyone who is serious about meat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eMEAT: The Ultimate Companion by Anthony Puharich and Libby Travers. The Classic Edition features butcher stripes on the cover, a nod to the history of the profession. Each book purchased through Vic's Meat Direct will be signed by Anthony Puharich.\u003cbr\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946306965672,"sku":"MFOOVM103","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/meat-the-ultimate-companion-classic-edition-vics-meat-142666.jpg?v=1593478991"},{"product_id":"pork-sausage-rolls-4x-pieces-approx-500-700g","title":"Pork Sausage Rolls 125g x 4 Pieces","description":"\u003cp\u003eFor these little beauties our Premium Australian Pork Mince is ground fresh, seasoned perfectly and hand wrapped in puff pastry. These traditional sausage rolls are delicious and a quick and easy mid week lunch or dinner.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThrow them in the oven at 180 degrees for approximately 30 minutes.\u003c\/p\u003e","brand":"Vics Meat","offers":[{"title":"Default Title","offer_id":34946307948712,"sku":"PVTYVO11","price":11.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/pork-sausage-rolls-4x-pieces-approx-500-700g-vics-meat-161931.jpg?v=1593478992"},{"product_id":"meat-the-ultimate-companion-collectors-edition","title":"MEAT: The Ultimate Companion Collectors Edition","description":"\u003cdiv class=\"text\"\u003e\u003cstrong\u003e“You hold the right book in your hands. Learning from it will be delicious.” —Anthony Bourdain\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"text\"\u003eMeat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat—be it beef, lamb, chicken, pork, or even wild game like venison and rabbit—and the way it is prepared has never been so thoroughly important as in today’s world. Fifth- generation butcher Anthony Puharich believes that sustainably raised meat can and should remain the pinnacle of the kitchen: a special and wonderful treat, handled with care by the best farmers and butchers and eaten with respect. In\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Ultimate Companion to Meat,\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ehe reveals how to make enjoying meat a sublime experience, with more than 100 recipes.\n\u003cp\u003eChapters include Birds, Sheep, Pigs, Cattle, and Wild. There is information about breeds, their history, and what they eat and how it affects the taste, as well as what happens on the farm, at the butcher, and finally, in the kitchen. There’s a chapter on technique, including cooking methods and basic butchery. Hundreds of illustrations, diagrams, and stunning photographs make this truly the ultimate guide for anyone who is serious about meat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eMEAT: The Ultimate Companion by Anthony Puharich and Libby Travers. This Edition has been handbound by an artisan book bindery in Sydney, using kangaroo leather. This product is chrome-tanned and finished with liquid based pigments, making it water and stain resistant. Each book purchased through Vic's Meat Direct will be signed by Anthony Puharich.\u003cbr\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946308145320,"sku":"MFOOVM104","price":195.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/meat-the-ultimate-companion-collectors-edition-vics-meat-753001.jpg?v=1593478992"},{"product_id":"blackmore-fullblood-wagyu-cheeseburger-spring-rolls-10-x-pieces-per-packet","title":"Blackmore Fullblood Wagyu Handmade Cheeseburger Spring Rolls - 10 Pack","description":"\u003cp\u003eA delicious incarnation of everyone's favorite food - the cheeseburger.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA mixture of the \u003cstrong\u003emost awarded\u003c\/strong\u003e and well regarded Full Blood Wagyu in Australia from David Blackmore. Consists of\u003c\/span\u003e Fullblood Wagyu Beef, onion, pickle, cheese, tomato sauce \u0026amp; mustard, wrapped in traditional spring roll pastry. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll you have to do is shallow or deep fry these beauties in a little oil (sunflower\/ vegetable oil) until crispy and golden. \u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946308178088,"sku":"MVTYVM12","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"(100% off)","offer_id":40592449896616,"sku":"MVTYVM12","price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/blackmore-fullblood-wagyu-handmade-cheeseburger-spring-rolls-10-x-pieces-per-packet-vics-meat-127963.jpg?v=1593478992"},{"product_id":"wagyu-12-hour-texas-style-bbq-brisket-pasties-2-x-pieces-270-290g-approx-580g","title":"Wagyu 12 hour Texas-style BBQ Brisket Pasties 270g x 2 Pieces","description":"\u003cp\u003eThese Wagyu Brisket Pasties are perfect for the cooler months. Using Brisket from the \u003cspan\u003emost respected premium marbled beef producers Rangers Valley, \u003c\/span\u003erubbed with salt \u0026amp; pepper and cooked low and slow for 12 hours using the Texas style of BBQ. This soft, tender meat has been draped in house gravy and wrapped in handmade puff pastry. A match made in heaven.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe hard work has been done for you. All you need to do is preheat an oven to 180 degrees and brush the pasties with a light egg wash. When they are golden brown - they are ready to go (approx 30-35 mins).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946308407464,"sku":"MVTYVO12","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/wagyu-12-hour-texas-style-bbq-brisket-pasties-270g-x-2-pieces-vics-meat-887370.jpg?v=1593478992"},{"product_id":"beef-wellington","title":"Beef Wellington - 650g","description":"\u003ch3 style=\"text-align: center;\"\u003eLimited number available\u003c\/h3\u003e\n\u003cp\u003eThis traditional Beef Wellington is a showstopper. The perfect centrepiece for any occasion, this Wellington celebrates the luxury of Beef Fillet.\u003c\/p\u003e\n\u003cp\u003eFor our take on this classic dish we prepare the fillet, apply a beautiful mix of mushrooms \u0026amp; fine herbs, and finally, encase it all in buttery puff pastry. Everything is hand made and hand wrapped here on our premises. All the hard work has been done for you.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eComfortably feeds 2 people.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCooking Instructions \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePreheat oven to 210 degrees Celsius (fan-forced)\u003c\/p\u003e\n\u003cp\u003ePlace the Wellington on a baking tray lined with grease-proof paper\u003c\/p\u003e\n\u003cp\u003eGently whisk one egg yolk, brush the surface area of the pastry with the egg wash\u003c\/p\u003e\n\u003cp\u003eBest served medium rare - the internal temperature will read 52 degrees Celsius on a meat thermometer - the pastry will be golden brown. Bake for 25 - 30 minutes.\u003c\/p\u003e\n\u003cp\u003eSet aside to rest for 10 minutes. Thickly slice to serve\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"650g","offer_id":34946308669608,"sku":"MFOOVM107","price":70.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/beef-wellington-700-800g-vics-meat-926822.jpg?v=1593478993"},{"product_id":"pork-and-fermented-shitake-pie-by-federico-zanellato-of-lumi-dining","title":"Pie of the week: Pork \u0026 Fermented Shitake Pie by Federico Zanellato of LuMi Dining","description":"\u003cp\u003e\u003cspan\u003eThis weeks pie is from the extraordinary Federico Zanellato of the two hatted LuMi Dining in Sydney's suburb of Pyrmont. Federico was awarded The Good Food Guide's Chef of the Year in 2017.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFederico is responsible for some of the most innovative and original food on the Sydney dining scene. A distinctly Japanese aesthetic applied to his native Italian cuisine. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe have been lucky enough to secure limited numbers of his Pork \u0026amp; Fermented Shitake Mushroom pie. Pork Neck has been minced and mixed with celery, carrot, garlic, onion \u0026amp; fermented Shitake mushrooms. This mix is then hand shaped and wrapped in Whole Grain unbleached flour made using the incredible Corman Butter (revered by pastry chefs). \u003c\/p\u003e\n\u003cp\u003eThese are individual pie portions approx. 150-160 grams. Each pie will feed 1 person. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe pie has been blast chilled to ensure freshness. Allow the pie to come to room temperature prior to cooking. Pre-heat your oven to 200 degrees celsius (fan forced). Place pie on a tray in the middle of your oven and bake for 30 minutes.\u003c\/p\u003e\n\u003cp\u003eIf you do not have access to a fan forced oven bake for 40 minutes.\u003c\/p\u003e\n\u003cp\u003eAllow your pie to rest for a few minutes before serving.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946309226664,"sku":"MVTYVO13","price":30.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/pie-of-the-week-pork-fermented-shitake-pie-by-federico-zanellato-of-lumi-dining-vics-meat-696652.jpg?v=1593478994"},{"product_id":"biltong-chilli-flavour-blackmore-fullblood-wagyu-approx-250g-per-packet","title":"Biltong Chilli Flavour Blackmore Fullblood Wagyu - 250g","description":"\u003cp\u003eThis is \u003cspan style=\"text-decoration: underline;\"\u003ethe\u003c\/span\u003e benchmark for Biltong. Our Fullblood Wagyu Biltong is made to a traditional South African recipe using Australia’s finest and most marbled beef - David Blackmore Wagyu.\u003c\/p\u003e\n\u003cp\u003eThis recipe has been strictly followed for generations, it uses natural spices, is preservative free, gluten free and naturally paleo. Once the beef has been spiced and marinated it is left to hang and naturally dry for 3 days. \u003c\/p\u003e\n\u003cp\u003eThe texture and flavour of this Blackmore Fullblood Wagyu Biltong will blow you away, a product not to be missed. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce open, we recommend that it be stored in the fridge in a paper bag for up to 5 days. Placed into an airtight container, Biltong can also be stored in the Freezer for up to 6 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSliced for your convenience. In order to maximise the flavour and aroma of any cured product, we suggest you serve the product at \u003cb\u003eroom temperature\u003c\/b\u003e, or about 21ºC.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946309456040,"sku":"SVTYVM59","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/biltong-chilli-flavour-blackmore-fullblood-wagyu-pack-size-250g-vics-meat-838869.jpg?v=1593478994"},{"product_id":"handmade-steamed-bbq-kurobuta-berkshire-pork-buns-6-pieces","title":"Handmade Steamed BBQ Kurobuta Berkshire Pork Buns - 6 Pieces","description":"\u003cp\u003eIntroducing another game changer, our take on a yum cha classic - Kurobuta Pork Buns. We have used the incredibly juicy and highly marbled Kurobuta Pork neck to fill these light fluffy buns with sticky, tender BBQ char siu. We have upped the ante by filled these beauties with over 50% of descendant BBQ char siu meat.\u003c\/p\u003e\n\u003cp\u003eKurobuta Pork is one of the most highly prized pork products available in this country. It comes from the ancient breed of pig known as Black Berkshire. Kurobuta Pork is raised in the mild climate of Broken Head NSW (near to Byron Bay), where the pigs have a low stress lifestyle. Pink hued and heavily marbled, this Pork has a sweet, rich flavour. Kurobuta Pork is tender and juicy, making this distinct pork variety worthy of its prestigious reputation.\u003c\/p\u003e\n\u003cp\u003eThese savoury buns are best steamed in a bamboo basket and should be consumed immediately with your favourite hot sauce. These buns once steamed are tender, fluffy and filled with a mind-blowing sticky, juicy and savoury filling.\u003c\/p\u003e\n\u003cp\u003eThese are not to be missed!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e *\u003c\/span\u003e\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eIn order to maintain the integrity of this product, the buns have been frozen.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe preferred method to cook your buns is steamed in a bamboo steamer or over a stainless-steel double boiler.\u003c\/p\u003e\n\u003cp\u003eBring the water to a rapid boil;\u003c\/p\u003e\n\u003cp\u003ePlace the \u003cu\u003efrozen\u003c\/u\u003e Buns into your steamer and cover;\u003c\/p\u003e\n\u003cp\u003eSteam the Buns over boiling water for approx. 15 minutes;\u003c\/p\u003e\n\u003cp\u003eYour buns are cooked when the meat inside is steaming hot.\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946309652648,"sku":"MFOOVM131","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/handmade-steamed-bbq-kurobuta-berkshire-pork-buns-6-pieces-vics-meat-886293.jpg?v=1593478994"},{"product_id":"anchovies-conservas-angelachu-115g","title":"Anchovies Conservas Angelachu 115g","description":"\u003cp\u003eConservas Angelachu Anchovies are considered the best in the world.\u003c\/p\u003e\n\u003cp\u003eThe anchovies are from the Cantabrian Sea, off the northern coast of Spain and are captured during the height of spring. The harvest and production take place exclusively in Cantabria. These anchovies meet all standards and requirements necessary to bear CC Quality Controlled Seal for 'Cantabrian Anchovies'.\u003c\/p\u003e\n\u003cp\u003eThe production process is entirely hands on and begins with the salting, eviscerating and packing of the fish into barrels. The process from start to finish is performed by true artisans, operating with delicate skilled hands and the utmost care. \u003c\/p\u003e\n\u003cp\u003eOnce they have reached the optimum period of maturation, the next phase commences: hand-scrubbing, which involves gently and carefully removing the skin of each fish, as they are removed from the salt one by one. This salt process conserves the properties and characteristics of the fresh fish in their entirety.\u003c\/p\u003e\n\u003cp\u003eThe anchovies are then cut, washed in cold water, and drained. The final phase of the process involves the masterful filleting and packing the fish in olive oil. \u003c\/p\u003e\n\u003cp\u003eThese anchovies are best served simply, with fresh crunchy bread and Pepe Saya Cultured Butter. If you want to take it to the next level, pickled spanish onion and finely diced chives served alongside, will make this a showstopping starter.\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946309619880,"sku":"ASALVO11","price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/anchovies-conservas-angelachu-115g-vics-meat-609061.jpg?v=1593478994"},{"product_id":"wagyu-fullblood-biltong-traditonal-flavour-blackmore-approx-250g-per-packet","title":"Biltong Traditonal Flavour Blackmore Fullblood Wagyu - 250g","description":"\u003cp\u003eThis is\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003ethe\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ebenchmark for Biltong. Our Fullblood Wagyu Biltong is made to a traditional South African recipe using Australia’s finest and most marbled beef - David Blackmore Wagyu.\u003c\/p\u003e\n\u003cp\u003eThis recipe has been strictly followed for generations, it uses natural spices, is preservative free, gluten free and naturally paleo. Once the beef has been spiced and marinated it is left to hang and naturally dry for 3 days. \u003c\/p\u003e\n\u003cp\u003eThe texture and flavour of this Blackmore Fullblood Wagyu Biltong will blow you away, a product not to be missed. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce open, we recommend that it be stored in the fridge in a paper bag for up to 5 days. Placed into an airtight container, Biltong can also be stored in the Freezer for up to 6 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSliced for your convenience. In order to maximise the flavour and aroma of any cured product, we suggest you serve the product at \u003cb\u003eroom temperature\u003c\/b\u003e, or about 21ºC.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946310635688,"sku":"SVTYVM58","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/biltong-traditonal-flavour-blackmore-fullblood-wagyu-pack-size-250g-vics-meat-886552.jpg?v=1593478996"},{"product_id":"the-gourmet-potato-company-red-blush-chats-naturally-grown-potatoes-2-0kg","title":"The Gourmet Potato Company 'Red Blush Chats' Naturally Grown Potatoes - 2.0kg","description":"\u003ch2 style=\"text-align: center;\"\u003eLIMITED QUANTITIES AVAILABLE\u003c\/h2\u003e\n\u003cp\u003eUsing sustainable farming techniques, these award-winning potatoes are grown naturally in the Southern Uplands of Crookwell New South Wales.\u003c\/p\u003e\n\u003cp\u003eThe Red Blush Chat varietal (an heirloom variety) has a smooth buttery flavour with a waxy texture that can take a little extra heat.  Perfect when roasted or boiled for potato salads. These potatoes shine when steamed with skin on, tossed in butter and a sprinkle of finely sliced chives. Serve them alongside a beautiful fillet of perfectly cooked fish.  For something a little different, these little wonders make the perfect miniature Hasselback.\u003c\/p\u003e\n\u003cp\u003eThese Red Blush Chat Potatoes are hand graded exclusively for Vic’s Premium Quality Meat and are available in limited quantities - you will not find this product elsewhere. We wanted to partner with one of the most progressive regenerative farmers in the country. Truly delicious and highly nutritious potatoes delivered to your door. \u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003eDIRECT FROM THE PADDOCK TO YOUR PLATE\u003c\/h4\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/player.vimeo.com\/video\/429832777\" width=\"640\" height=\"360\" frameborder=\"0\" allow=\"autoplay; fullscreen\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946313060520,"sku":"MVTYVO14","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/the-gourmet-potato-company-red-blush-chats-naturally-grown-potatoes-20kg-original-packaging-from-manufacturer-vics-meat-176470.jpg?v=1593479003"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/collections\/ready-to-go-specialty-items-618158.jpg?v=1593479046","url":"https:\/\/vics-development.myshopify.com\/collections\/specialty-items.oembed","provider":"Vics Meat Development","version":"1.0","type":"link"}