{"title":"Victor Churchill Exclusives","description":"","products":[{"product_id":"chimi-churri-by-victor-churchill-180ml","title":"Chimi Churri by Victor Churchill - 180ml","description":"\u003cp\u003e\u003cspan\u003eTangy, spicy and fresh. This sauce was born in South America and is perfect for almost any cut of beef. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVictor Churchill's house blend contains parsley, coriander, oregano, chilli flakes, red wine, vinegar, olive oil, garlic, salt and pepper. Serve cold or room temperature with steak or sausages for a finishing sauce with real punch. \u003c\/span\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946303295656,"sku":"MFOOVO16","price":16.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/chimi-churri-by-victor-churchill-180ml-vics-meat-184859.jpg?v=1593478984"},{"product_id":"cafe-de-paris-butter-200g-by-victor-churchill","title":"Cafe de Paris Butter 200g by Victor Churchill","description":"\u003cp\u003e\u003cspan\u003eCafe de Paris is a complex butter based sauce which is sliced and served on top of hot protein to allow it to melt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe sauce was first popularised in the 1940s by the Cafe de Paris Restaurant in Geneva then owned by Arthur-François Dumont, E\u003ci\u003entrecôte\u003c\/i\u003e Café de Paris (sirloin steak served with Cafe de Paris butter), remains the Restaurant's specialty dish. The Café de Paris Restaurant consider the sauce's ingredients and method of preparation to be a trade secret.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVictor Churchill pays homage to this classic compound butter, using Pepe Saya butter which is then blended with eschallots, capers, thyme, anchovy, bay leaves, white wine, chervil, chives, parsley \u0026amp; garlic.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe a top your rested steak alongside fries and a crisp green salad. Alternatively, serve with seasonal fresh steamed vegetables.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946304180392,"sku":"DCONVM43","price":20.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/cafe-de-paris-butter-200g-by-victor-churchill-vics-meat-908326.jpg?v=1593478987"},{"product_id":"duck-orange-terrine-by-victor-churchill-200g","title":"Duck \u0026 Orange Terrine by Victor Churchill - 200g","description":"\u003cp\u003eThe rich flavour of the duck and the slight sweetness of the nutmeg and orange give this iconic Victor Churchill terrine a light and delicate flavour. \u003c\/p\u003e\n\u003cp\u003eA mix of duck leg, pork cheek, pork fat, duck livers, black pepper, nutmeg, orange, port, eggs, eschallots. Serve this terrine with crunchy bread, lavosh and your favourite pickles for an unforgettable snack or entrée when entertaining.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFeeds 2-4 people\u003c\/em\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946306375848,"sku":"MFOOVO17","price":20.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/duck-orange-terrine-by-victor-churchill-200g-vics-meat-438164.jpg?v=1593478990"},{"product_id":"duck-rillette-by-victor-churchill-200g","title":"Duck Rillette by Victor Churchill - 200g","description":"\u003cp\u003e\u003cspan\u003eFor our incredible Duck Rillette we have used free-range duck breast, pork belly, duck fat seasoned with four spice, thyme, bay leaves, garlic, pink salt \u0026amp; pepper. The mixture is then cooked for up to ten hours until the meat is tender and buttery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe rich creamy blend of spices and delicate duck meat make this French classic irresistible. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for entertaining, the rillette shines when served alongside crunchy bread and your favourite pickles. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFeeds 4-6 people.\u003c\/em\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946307981480,"sku":"MFOOVO15","price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/duck-rillette-by-victor-churchill-200g-vics-meat-119156.jpg?v=1593478992"},{"product_id":"pork-rillette-by-victor-churchill-200g","title":"Pork Rillette by Victor Churchill - 200g","description":"\u003cp\u003e\u003cspan\u003eA beautiful rustic French classic. Free-range pork neck \u0026amp; belly, encased in duck fat seasoned with thyme, bay leaves, garlic salt \u0026amp; pepper. This earthy mixture is then cooked for up to ten hours until the meat is tender and buttery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis incredible \u003c\/span\u003eRillette is perfect on crunchy bread served alongside cornichons or your favourite pickles. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFeeds 4-6 people.\u003c\/em\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946308079784,"sku":"MFOOVO14","price":22.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/pork-rillette-by-victor-churchill-200g-vics-meat-498359.jpg?v=1593478992"},{"product_id":"chicken-liver-parfait-by-victor-churchill-200g","title":"Chicken Liver Parfait by Victor Churchill - 200g","description":"\u003cp\u003e\u003cspan\u003eVictor Churchill's signature Chicken Liver Parfait is an unrivalled classic that never disappoints.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe parfait is handmade in-house from free-range chicken livers, eggs, butter, eschalots, thyme, bay leaves, port, cognac, sugar, salt and pepper. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis makes the perfect addition to Friday night drinks or a Sunday BBQ.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFeeds 4-6 people.\u003c\/em\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946311028904,"sku":"MFOOVO13","price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/chicken-liver-parfait-by-victor-churchill-200g-vics-meat-391644.jpg?v=1593478997"},{"product_id":"chocolate-mousse-by-victor-churchill","title":"Chocolate Mousse by Victor Churchill - 125g","description":"\u003cp\u003e\u003cspan\u003eIntroducing Victor Churchill's iconic Dark Chocolate Mousse made using the incredible \u003c\/span\u003eValrhona Chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe chocolate has been folded into a rich mixture of cream, eggs, water \u0026amp; sugar syrup and then whisked into soft fluffy peaks and piped by hand into individual jars. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFeeds 1 person.\u003c\/em\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946311782568,"sku":"MFOOVO12","price":11.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/chocolate-mousse-by-victor-churchill-vics-meat-534759.jpg?v=1593478998"},{"product_id":"morteaux-saucisson-by-victor-churchill-200g","title":"Morteaux Saucisson by Victor Churchill - 200g","description":"\u003cdiv\u003e\n\u003cdiv class=\"\"\u003e\u003cspan class=\"\"\u003eThe Morteaux sausage (French: saucisse de Morteau; also known as the Belle de Morteau) is a traditional smoked sausage from the Franche-Comté French Historical Region and takes its name from the city of Morteau. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cspan class=\"\"\u003eThis sausage is made entirely of pork and seasoned to a traditional recipe, then smoked for at least 48 hours. The smokey flavour is the most important characteristic of this sausage. \u003c\/span\u003e\n\u003cdiv class=\"\" style=\"text-align: left;\"\u003e\u003cspan class=\"\"\u003e\u003cbr class=\"\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"\" style=\"text-align: left;\"\u003e\u003cspan class=\"\"\u003eTextural, creamy and beautifully smoked - this product can be consumed as is alongside your favourite cheese and pickles. However, for an unforgettable experience, keep your saucisson in the vac seal bag (removing any labels as best you can) and place in a 70-80 degree water bath and allow it to warm through slowly for 8-10 minutes. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"\" style=\"text-align: left;\"\u003e\u003cspan class=\"\"\u003e\u003cbr class=\"\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"\" style=\"text-align: left;\"\u003e\n\u003cspan class=\"\"\u003eIf you do not have access to a temperature controlled water bath, you can recreate this cooking method by bringing a medium sized pot to a gentle boil and then turn off the heat. Place the saucisson in the water (vac sealed) \u003c\/span\u003e\u003cspan class=\"\"\u003e\u003cspan class=\"\"\u003eand allow it to warm through slowly for 8-10 minuets. \u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan class=\"\"\u003e\u003cspan\u003eServe warm and sliced with crusty bread and dijon mustard.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946312765608,"sku":"MFOOVO18","price":14.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/morteaux-saucisson-by-victor-churchill-200g-vics-meat-872387.jpg?v=1593479001"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/collections\/victor-churchill-exclusives-979103.jpg?v=1593479123","url":"https:\/\/vics-development.myshopify.com\/collections\/victor-churchill-exclusives.oembed","provider":"Vics Meat Development","version":"1.0","type":"link"}