{"title":"Wagyu","description":"From crowd-pleasing wagyu sirloin to lesser known cuts like bavette, our wagyu range is massive.","products":[{"product_id":"wagyu-minute-steak-approx-1-1-2kg","title":"Wagyu Minute Steak - 1kg","description":"This premium grade Wagyu Topside minute steak has the perfect amount of marbling and flavour for your next steak sandwich, or crumbed for the classic Wiener schnitzel. \u003cbr\u003e","brand":"Vics Meat","offers":[{"title":"Default Title","offer_id":34946302738600,"sku":"WLEGVO10","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/wagyu-minute-steak-approx-1-12kg-vics-meat-263381.jpg?v=1593478981"},{"product_id":"blackmore-fullblood-wagyu-sirloin-steak-ms-9-approx-300-350g","title":"Wagyu Blackmore Fullblood Sirloin Steak Marble Score 9+ 300g","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eBlackmore Wagyu is an award winning and internationally recognised producer of 100% Fullblood Wagyu beef. This sirloin has a Marbling Score of 9 + and represents the pinnacle of Australian Wagyu beef. This Sirloin is best grilled in a pan and served simply to highlight its flavour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003cspan class=\"fontstyle0\"\u003eRepresenting only the highest grade 9+ Fullblood Wagyu as a result of a natural, slow production process that takes 4 years to complete.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"fontstyle0\"\u003eBlackmore Wagyu beef produced for Vic’s Premium Quality Meat is farmed under the Blackmore family’s eco-feeding® program, which ensures complete control over the environment in which the animals are raised, their humane management\u003cbr\u003eand welfare.\u003c\/span\u003e \u003cbr\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003cspan class=\"fontstyle0\"\u003eThe Blackmore Wagyu farm is situated in the Victorian high country, at Alexandra. The location was specifically selected for its natural lagoons and old river red gums, allowing the cattle to be bred and fed in a natural, clean and sustainable environment.\u003c\/span\u003e \u003cbr\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946302836904,"sku":"WSTLVO10","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/wagyu-blackmore-fullblood-sirloin-steak-marbling-score-9-1x-piece-approx-300g-vics-meat-345052.jpg?v=1593478982"},{"product_id":"a5-japanese-fullblood-wagyu-bresaola-250g-sliced","title":"A5 Japanese Fullblood Wagyu Bresaola Marble Score 10+ 250g sliced","description":"\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eKobe Beef is the most prestigious fullblood wagyu brand in the world, revered for its pure lineage and unforgettable flavour.\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eKobe Beef is produced from pure blood Tajima-gyu, a black breed born and farmed in Tajima district, Hyogo Prefecture. \u003c\/span\u003e\u003cspan class=\"fontstyle0\"\u003eKobe Wagyu is regarded as the pinnacle of Japanese beef.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003e Once the Kobe Wagyu is processed, the meat and marbling is independently assessed for meat quality as well as the fineness and amount of marbling present. Kobe Wagyu is A5 which is the highest quality grade in Japan. It marbles at a score of 10 \u0026amp; 11, the absolute highest in the world. \u003cbr\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis beautifully marbled beef has been lovingly cured by the artisans at De Palma Salumi.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eBresaola is a highly marbled, whole muscle cured meat with a luscious silky mouthfeel and exquisite flavour. The cut of meat, the topside, is chosen for its snowflake marbling and perfect formation. The bresaola is slow aged for 3 months without additives or hardeners. The result is a masterpiece with a smooth, clean and intensely buttery palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eThis product is incredibly rare and Vic's Premium Quality Meat are the first and only to offer Australian Handcrafted Bresaola from imported Japanese Kobe Beef.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003e\u003cspan\u003eIn order to maximise the flavour and aroma of any cured product, we suggest you serve the product at \u003c\/span\u003e\u003cb\u003eroom temperature\u003c\/b\u003e\u003cspan\u003e, or about 21ºC.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"250g","offer_id":34946303033512,"sku":"SVTYDE28","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"150g","offer_id":34946303099048,"sku":"SVTYDE45","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/a5-japanese-fullblood-wagyu-bresaola-marbling-score-10-11-250g-sliced-vics-meat-642545.jpg?v=1593478984"},{"product_id":"wagyu-brisket-texas-style-bbq-slow-cooked-for-8-hours-approx-1-1-2kg","title":"Wagyu Brisket Texas Style BBQ Slow Cooked for 8 Hours - 1kg","description":"\u003cp\u003eOnce re-heated, this Brisket is ready to go!\u003c\/p\u003e\n\u003cdiv class=\"\"\u003eOur incredible Wagyu Brisket’s have been seasoned with salt and pepper and cooked low and slow for 8 hours on our Iron Yoder Smoker brought here all the way from Kansas, USA. Before re-heating, remove your brisket from the fridge and allow it to come to room temperature for about 45 minutes. \u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003cbr class=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003eThe best ways to re-heat your brisket are listed below. Please note all re-heating methods require you to keep the Brisket in the sealed bag it comes in. \u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003cbr class=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003col class=\"MailOutline\"\u003e\n\u003cli class=\"\"\u003e\n\u003ci class=\"\"\u003e\u003cu class=\"\"\u003eThe Microwave -\u003c\/u\u003e\u003c\/i\u003e Keep your brisket in the Vac Sealed Bag. To ensure we maintain the integrity of the brisket, complete 4 x 2 minute cycles in your microwave. Check the brisket after every 2 minute round as Microwaves and heat distribution can vary greatly depending on which appliance you have. Once your brisket had been heated through, remove the Vac Sealed Bag and finish in a 160 degree pre-heated oven for roughly 6 minutes, this will give you a nice crust on the brisket. Slice to serve.\u003c\/li\u003e\n\u003cli class=\"\"\u003e\n\u003ci class=\"\"\u003e\u003cu class=\"\"\u003eSous Vide - \u003c\/u\u003e\u003c\/i\u003epre heat a water bath to a stable and consistent 65 degrees. You do not need technical equipment to achieve this method. All you require is a pot large enough to fit the brisket nicely and a thermometer to accurately monitor water temperature. Place the Brisket (in the Vac Sealed Bag) into the water bath and remove your brisket after 12 minutes. Once your brisket had been heated through, remove the Vac Sealed Bag and finish in a 160 degree pre-heated oven for roughly 6 minutes, this will give you a nice crust on the brisket. Slice to serve.\u003c\/li\u003e\n\u003cli class=\"\"\u003e\n\u003cu class=\"\"\u003e\u003ci class=\"\"\u003eSteam Oven -\u003c\/i\u003e\u003c\/u\u003e Set your steam oven to 65 degrees and allow the brisket to steam for 12 minutes in the Vac Sealed Bag. Once your brisket had been heated through, remove the Vac Sealed Bag and finish in a 160 degree pre-heated oven for roughly 6 minutes, this will give you a nice crust on the brisket. Slice to serve. \u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"\"\u003e\u003cbr class=\"\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003eServe your brisket with traditional sides: soft white sliced bread, potato salad and coleslaw. Enjoy!\u003c\/div\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946303262888,"sku":"WBKTVO14","price":85.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/wagyu-brisket-texas-style-bbq-slow-cooked-for-8-hours-approx-1-12kg-vics-meat-865641.jpg?v=1593478984"},{"product_id":"rangers-valley-bavette-steak-ms-5-approx-0-88-1kg","title":"Wagyu Bavette Steak Marble Score 5+ Rangers Valley 220g x 4 Pieces","description":"\u003cp\u003eThis Bavette or 'Flap Meat' from \u003cspan\u003ethe world's most respected premium marbled beef producers Rangers Valley, \u003c\/span\u003ehas a looser grain than most cuts, but the flavour is phenomenal. This cut has a marble score of 5+ which will guarantee you a rich buttery flavour with the perfect amount of texture. This steak is perfect for the BBQ or pan fried. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eRangers Valley is situated in the pristine northern tablelands of NSW. This\u003cspan\u003e \u003c\/span\u003earea enjoys a cool climate that suits high quality beef production by providing\u003cspan\u003e \u003c\/span\u003ea stress-free environment for animals all year round.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eRangers Valley achieve maximum marbling with specialised feed\u003cspan\u003e \u003c\/span\u003erations to ensure their cattle grow at a slow, natural rate, similar to that of\u003cspan\u003e \u003c\/span\u003ea pasture fed animal. This approach delivers beef products that achieve\u003cspan\u003e \u003c\/span\u003econsistent marbling scores.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946303754408,"sku":"WFSKVO10","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/wagyu-bavette-steak-marbling-score-5-rangers-valley-4-pieces-220gm-approx-088-1kg-vics-meat-699508.jpg?v=1593478986"},{"product_id":"black-opal-wagyu-bavette-steak-ms-9-approx-0-88-1kg","title":"Wagyu Bavette Steak Marble Score 9+ 220g x 4 Pieces","description":"This Black Opal Wagyu Bavette is a remarkable new product out of NSW. Bavette or 'Flap Meat' has a looser grain than most cuts, but the flavour is phenomenal. With a marble score of 9+ this steak is best grilled and served simply to highlight its flavour. \u003cbr\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946304016552,"sku":"WFSKVO11","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/wagyu-bavette-steak-marbling-score-9-4-pieces-220gm-approx-088-1kg-vics-meat-758226.jpg?v=1593478987"},{"product_id":"black-opal-wagyu-eye-fillet-ms-7-approx-0-88-1-0kg","title":"Wagyu Eye Fillet Steak Centre Cut Marble Score 7+ 250g x 2 Pieces","description":"This Black Opal Eye Fillet is a remarkable new product out of NSW. With a Marble score of 7+ you are guaranteed a tender and buttery mouth feel with all the soft texture expected from an Eye Fillet. Your options with this cut are endless. Pan seared in a little butter or seared and sliced through Asian style salads. Either way - you will not be disappointed. \u003cbr\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946304082088,"sku":"WTDLVO10","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/wagyu-eye-fillet-steak-centre-cut-marbling-score-7-2x-pieces-by-250g-approx-500gm-vics-meat-930586.jpg?v=1593478987"},{"product_id":"wagyu-scotch-fillet-steak-marbling-score-5-approx-300-350g","title":"Wagyu Scotch Fillet Steak Rangers Valley Marble Score 6 300g","description":"\u003cdiv\u003eThis Marble Score 6 Scotch Fillet Steak \u003cspan\u003efrom the world's most respected premium marbled beef producers Rangers Valley, is u\u003c\/span\u003eltra tender and super juicy. \u003c\/div\u003e\n\u003cdiv\u003eThis is our one of our best selling steaks, it is featured on countless notable menu's across Sydney \u0026amp; Melbourne.\u003c\/div\u003e\n\u003cdiv\u003eBest enjoyed simply to highlight its incredible beefy flavour. \u003c\/div\u003e","brand":"Vics Meat","offers":[{"title":"Default Title","offer_id":34946304213160,"sku":"WRCKVO12","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/wagyu-scotch-fillet-steak-marbling-score-5-1-piece-approx-300-350g-vics-meat-448480.jpg?v=1593478987"},{"product_id":"blackmore-fullblood-wagyu-handmade-gyoza-10-x-pieces-per-packet","title":"Blackmore Fullblood Wagyu Handmade Gyoza - 15 Pack","description":"\u003cp\u003eThese traditional Japanese Gyoza are so \u003cspan\u003esucculent and flavourful that no dipping sauce is needed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUsing premium ingredients only, these handmade delights are filled with the infamous David Blackmore Fullblood Wagyu Beef, fresh vegetables and wrapped in a thin dough - making them super juicy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGyoza are very versatile and can be pan-fried - creating a thin crispy bottom, steamed, boiled or deep-fried.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable in two varieties - original and spicy.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend the steam \u0026amp; fry technique to enjoy your Gyoza at home:\u003c\/p\u003e\n\u003cp\u003eOnce the Gyoza has thawed. Heat 2 - 3 tablespoons of Sesame Oil in a non stick fry pan, bringing the oil to a medium heat;\u003c\/p\u003e\n\u003cp\u003ePlace the Gyoza flat base down (crimped edges facing up);\u003c\/p\u003e\n\u003cp\u003eContinue to fry to form a light, golden crust on the base of the Gyoza. This should take approx. 3 minutes;\u003c\/p\u003e\n\u003cp\u003eAdd 100 ml cool\/tepid water and immediately cover the pan with a lid (you can use a plate or pot lid) to steam the Gyoza. Do not walk away at this stage! You are looking for a translucent Gyoza skin\/wrapping. \u003c\/p\u003e\n\u003cp\u003eOnce the water has completely evaporated your Gyoza will stop steaming and will resume frying, remove the lid at this stage.\u003c\/p\u003e\n\u003cp\u003eLeave for another 2 minutes to cook and crisp the base.  Remove the Gyoza and serve simply or with your favourite dipping sauce.\u003c\/p\u003e\n\u003cp\u003e *The Gyoza can be cooked from frozen. Simply allow a little longer during the cooking process.\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Original","offer_id":34946304639144,"sku":"MFOOVM127","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"Spicy","offer_id":34946304704680,"sku":"MFOOVM128","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/blackmore-fullblood-wagyu-handmade-gyoza-15-x-pieces-per-packet-vics-meat-404623.jpg?v=1593478988"},{"product_id":"wagyu-blackmore-fullblood-brisket-marbling-score-9-1-piece-approx-6-50-7-0kg","title":"Wagyu Blackmore Fullblood Brisket Marble Score 9+","description":"\u003cp\u003eBrisket, irrespective of the animal, will always deliver. It has an unstructured, unplanned combination of meat and fat and dense muscle fibres. This cut is wonderful rolled, tied then slowly braised in stock to release the flavour of the meat and break down the connective tissue fibres, giving a luscious texture. The brisket is a firm favourite for low and slow cooking of the Texas-style barbecue.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"fontstyle0\"\u003eRepresenting only the highest grade 9+ Fullblood Wagyu as a result of a natural, slow production process that takes 4 years to complete.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"fontstyle0\"\u003eBlackmore Wagyu beef produced for Vic’s Premium Quality Meat is farmed under the Blackmore family’s eco-feeding® program, which ensures complete control over the environment in which the animals are raised, their humane management\u003cbr\u003eand welfare.\u003c\/span\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"fontstyle0\"\u003eThe Blackmore Wagyu farm is situated in the Victorian high country, at Alexandra. The location was specifically selected for its natural lagoons and old river red gums, allowing the cattle to be bred and fed in a natural, clean and sustainable environment.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"3.5kg","offer_id":34946306113704,"sku":"WBKTVO10","price":120.0,"currency_code":"AUD","in_stock":false},{"title":"6.5kg","offer_id":34946306146472,"sku":"WBKTVO11","price":240.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/wagyu-blackmore-fullblood-brisket-marbling-score-9-whole-piece-approx-650-70kg-half-piece-approx-35kg-vics-meat-472714.jpg?v=1593478989"},{"product_id":"rangers-valley-wagyu-hanging-tender-ms-5-approx-800-850g","title":"Wagyu Hanging Tender Marble Score 5+ Rangers Valley 200g x 4 Pieces","description":"\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003eThe cut that butchers keep for themselves....\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA true individual, the hanger or onglet literally hangs from the diaphragm, between the tenderloin and the rib. It sits close to the offal and has an intense flavour.  This cut is amazing caramelised in the pan - aim for rare to medium-rare.  The Hanger has a loose grain than most steaks, but the flavour is phenomenal! \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eRangers Valley is situated in the pristine northern tablelands of NSW. This\u003cspan\u003e \u003c\/span\u003earea enjoys a cool climate that suits high quality beef production by providing\u003cspan\u003e \u003c\/span\u003ea stress-free environment for animals all year round.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eRangers Valley achieve maximum marbling with specialised feed\u003cspan\u003e \u003c\/span\u003erations to ensure their cattle grow at a slow, natural rate, similar to that of\u003cspan\u003e \u003c\/span\u003ea pasture fed animal. This approach delivers beef products that achieve\u003cspan\u003e \u003c\/span\u003econsistent marbling scores.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946307522728,"sku":"WVTYVO12","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/wagyu-hanging-tender-the-butchers-steak-marbling-score-5-rangers-valley-4x-pieces-by-200g-approx-800-880g-vics-meat-848800.jpg?v=1593478991"},{"product_id":"rangers-valley-wagyu-rib-eye-on-the-bone-ms-5-approx-1-1-1-3kg","title":"Wagyu Rib Eye Steak Marble Score 5+ Rangers Valley - 1.2kg","description":"\u003cp\u003eThis Rib Eye \u003cspan\u003efrom the world's most respected premium marbled beef producers Rangers Valley,\u003c\/span\u003e is a showstopper. This Rib Eye comes from incredible ration fed beef. This cut will guarantee you a rich and buttery flavour with a soft and succulent texture. This cut is best cooked on a BBQ or pan fried and basted with butter \u0026amp; thyme. As seen exclusively on the menu of \u003cem\u003eBlack at the Star.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eRangers Valley is situated in the pristine northern tablelands of NSW. This\u003cspan\u003e \u003c\/span\u003earea enjoys a cool climate that suits high quality beef production by providing\u003cspan\u003e \u003c\/span\u003ea stress-free environment for animals all year round.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eRangers Valley achieve maximum marbling with specialised feed\u003cspan\u003e \u003c\/span\u003erations to ensure their cattle grow at a slow, natural rate, similar to that of\u003cspan\u003e \u003c\/span\u003ea pasture fed animal. This approach delivers beef products that achieve\u003cspan\u003e \u003c\/span\u003econsistent marbling scores.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946308014248,"sku":"WRCKVO11","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/wagyu-rib-eye-steak-marbling-score-5-rangers-valley-1x-piece-approx-12kg-vics-meat-608292.jpg?v=1593478992"},{"product_id":"blackmore-fullblood-wagyu-cheeseburger-spring-rolls-10-x-pieces-per-packet","title":"Blackmore Fullblood Wagyu Handmade Cheeseburger Spring Rolls - 10 Pack","description":"\u003cp\u003eA delicious incarnation of everyone's favorite food - the cheeseburger.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA mixture of the \u003cstrong\u003emost awarded\u003c\/strong\u003e and well regarded Full Blood Wagyu in Australia from David Blackmore. Consists of\u003c\/span\u003e Fullblood Wagyu Beef, onion, pickle, cheese, tomato sauce \u0026amp; mustard, wrapped in traditional spring roll pastry. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll you have to do is shallow or deep fry these beauties in a little oil (sunflower\/ vegetable oil) until crispy and golden. \u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946308178088,"sku":"MVTYVM12","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"(100% off)","offer_id":40592449896616,"sku":"MVTYVM12","price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/blackmore-fullblood-wagyu-handmade-cheeseburger-spring-rolls-10-x-pieces-per-packet-vics-meat-127963.jpg?v=1593478992"},{"product_id":"wagyu-12-hour-texas-style-bbq-brisket-pasties-2-x-pieces-270-290g-approx-580g","title":"Wagyu 12 hour Texas-style BBQ Brisket Pasties 270g x 2 Pieces","description":"\u003cp\u003eThese Wagyu Brisket Pasties are perfect for the cooler months. Using Brisket from the \u003cspan\u003emost respected premium marbled beef producers Rangers Valley, \u003c\/span\u003erubbed with salt \u0026amp; pepper and cooked low and slow for 12 hours using the Texas style of BBQ. This soft, tender meat has been draped in house gravy and wrapped in handmade puff pastry. A match made in heaven.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe hard work has been done for you. All you need to do is preheat an oven to 180 degrees and brush the pasties with a light egg wash. When they are golden brown - they are ready to go (approx 30-35 mins).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946308407464,"sku":"MVTYVO12","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/wagyu-12-hour-texas-style-bbq-brisket-pasties-270g-x-2-pieces-vics-meat-887370.jpg?v=1593478992"},{"product_id":"wagyu-flank-steak-marbling-score-5-rangers-valley-1-piece-approx-1-20kg","title":"Wagyu Flank Steak Marble Score 5+ Rangers Valley - 1.2kg","description":"\u003cp\u003e\u003cspan\u003eThis Wagyu Flank Steak \u003c\/span\u003e\u003cspan\u003efrom the world's most respected premium marbled beef producers Rangers Valley, \u003c\/span\u003e\u003cspan\u003eis located between the brisket and back leg. It is a special cut of beef with strong beefy flavour and incredible marbling. This is a great cut to barbecue whole and slice at the table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eRangers Valley is situated in the pristine northern tablelands of NSW. This\u003cspan\u003e \u003c\/span\u003earea enjoys a cool climate that suits high quality beef production by providing\u003cspan\u003e \u003c\/span\u003ea stress-free environment for animals all year round.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eRangers Valley achieve maximum marbling with specialised feed\u003cspan\u003e \u003c\/span\u003erations to ensure their cattle grow at a slow, natural rate, similar to that of\u003cspan\u003e \u003c\/span\u003ea pasture fed animal. This approach delivers beef products that achieve\u003cspan\u003e \u003c\/span\u003econsistent marbling scores.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePhotography by Alan Benson from MEAT The Ultimate Companion. Published by Murdoch Books 2019. \u003c\/em\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946308866216,"sku":"WFSKVO12","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/wagyu-flank-steak-marbling-score-5-rangers-valley-1-piece-approx-12-14kg-vics-meat-400891.jpg?v=1593478993"},{"product_id":"wagyu-blackmore-fullbood-bresaola-150g-sliced","title":"Wagyu Blackmore Fullbood Bresaola - 150g Sliced","description":"\u003cp\u003eThis beautifully marbled beef from renowned producer David Blackmore has been lovingly cured by the artisans at De Palma Salumi.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eBlackmore Wagyu Bresaola is a highly marbled, whole muscle cured meat with a luscious silky mouthfeel and exquisite flavour. The cut of meat, the topside, is chosen for its snowflake marbling and perfect formation. Slow ageing contributes to the sweet\u003cbr\u003emusky aromas and nutty finish. The bresaola is slow aged for 3 months without additives or hardeners. The result is a pure and authentic product with a smooth, clean palate, patiently nurtured and slow fermented.\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis air dried bresaola is perfect for antipasto platters, or even consumed on its own with a dash of lemon. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn order to maximise the flavour and aroma of any cured product, we suggest you serve the product at \u003c\/span\u003e\u003cb\u003eroom temperature\u003c\/b\u003e\u003cspan\u003e, or about 21ºC.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vics Meat","offers":[{"title":"Default Title","offer_id":34946308997288,"sku":"SVTYBM10","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/wagyu-blackmore-fullbood-bresaola-150g-sliced-original-packaging-from-manufacturer-vics-meat-143499.jpg?v=1593478993"},{"product_id":"biltong-chilli-flavour-blackmore-fullblood-wagyu-approx-250g-per-packet","title":"Biltong Chilli Flavour Blackmore Fullblood Wagyu - 250g","description":"\u003cp\u003eThis is \u003cspan style=\"text-decoration: underline;\"\u003ethe\u003c\/span\u003e benchmark for Biltong. Our Fullblood Wagyu Biltong is made to a traditional South African recipe using Australia’s finest and most marbled beef - David Blackmore Wagyu.\u003c\/p\u003e\n\u003cp\u003eThis recipe has been strictly followed for generations, it uses natural spices, is preservative free, gluten free and naturally paleo. Once the beef has been spiced and marinated it is left to hang and naturally dry for 3 days. \u003c\/p\u003e\n\u003cp\u003eThe texture and flavour of this Blackmore Fullblood Wagyu Biltong will blow you away, a product not to be missed. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce open, we recommend that it be stored in the fridge in a paper bag for up to 5 days. Placed into an airtight container, Biltong can also be stored in the Freezer for up to 6 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSliced for your convenience. In order to maximise the flavour and aroma of any cured product, we suggest you serve the product at \u003cb\u003eroom temperature\u003c\/b\u003e, or about 21ºC.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946309456040,"sku":"SVTYVM59","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/biltong-chilli-flavour-blackmore-fullblood-wagyu-pack-size-250g-vics-meat-838869.jpg?v=1593478994"},{"product_id":"wagyu-beef-cevapi-8-per-pack","title":"Wagyu Beef Cevapi 65g x 8 Pieces","description":"Cevapi (pronounced che-vah-pi) is a type of skinless sausage, our take on this traditional southeastern European dish uses Australian Wagyu Beef, which has been perfectly seasoned. Deliciously moreish when grilled.\u003cbr\u003e","brand":"Vics Meat","offers":[{"title":"Default Title","offer_id":34946309914792,"sku":"WVTYVO10","price":10.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/wagyu-beef-cevapi-8-pieces-approx-500-600g-vics-meat-841543.jpg?v=1593478995"},{"product_id":"a5-japanese-fullblood-wagyu-bresaola-marbling-score-10-11-150g-sliced","title":"A5 Japanese Fullblood Wagyu Bresaola Marble Score 10+ 150g sliced","description":"\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eKobe Beef is the most prestigious fullblood wagyu brand in the world, revered for its pure lineage and unforgettable flavour.\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eKobe Beef is produced from pure blood Tajima-gyu, a black breed born and farmed in Tajima district, Hyogo Prefecture. \u003c\/span\u003e\u003cspan class=\"fontstyle0\"\u003eKobe Wagyu is regarded as the pinnacle of Japanese beef.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003e Once the Kobe Wagyu is processed, the meat and marbling is independently assessed for meat quality as well as the fineness and amount of marbling present. Kobe Wagyu is A5 which is the highest quality grade in Japan. It marbles at a score of 10 \u0026amp; 11, the absolute highest in the world. \u003cbr\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis beautifully marbled beef has been lovingly cured by the artisans at De Palma Salumi.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eBresaola is a highly marbled, whole muscle cured meat with a luscious silky mouthfeel and exquisite flavour. The cut of meat, the topside, is chosen for its snowflake marbling and perfect formation. The bresaola is slow aged for 3 months without additives or hardeners. The result is a masterpiece with a smooth, clean and intensely buttery palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eThis product is incredibly rare and Vic's Premium Quality Meat are the first and only to offer Australian Handcrafted Bresaola from imported Japanese Kobe Beef.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003e\u003cspan\u003eIn order to maximise the flavour and aroma of any cured product, we suggest you serve the product at \u003c\/span\u003e\u003cb\u003eroom temperature\u003c\/b\u003e\u003cspan\u003e, or about 21ºC.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946309947560,"sku":"SVTYDE45","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/a5-japanese-fullblood-wagyu-bresaola-marble-score-10-150g-sliced-original-packaging-from-manufacturer-vics-meat-178172.jpg?v=1593478995"},{"product_id":"wagyu-sirloin-steak-marbling-score-5-approx-300-350g","title":"Wagyu Sirloin Steak Rangers Valley Marble Score 6 300g","description":"\u003cdiv\u003eThis Marble Score 6 Sirloin Steak \u003cspan\u003efrom the world's most respected premium marbled beef producers Rangers Valley, is u\u003c\/span\u003eltra tender and super juicy. \u003c\/div\u003e\n\u003cdiv\u003eThis is our one of our best selling steaks, it is featured on countless notable menu's across Sydney \u0026amp; Melbourne.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003eBest enjoyed simply to highlight its incredible beefy flavour. \u003c\/p\u003e","brand":"Vics Meat","offers":[{"title":"Default Title","offer_id":34946310176936,"sku":"WSTLVO12","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/wagyu-sirloin-steak-marbling-score-5-1-piece-approx-300-350g-vics-meat-750647.jpg?v=1593478995"},{"product_id":"pastrami-250g-sliced","title":"Wagyu Blackmore Fullblood Pastrami - 250g Sliced","description":"\u003cp\u003e\u003cspan\u003e \u003cspan class=\"fontstyle0\"\u003eProduced from Fullblood Wagyu Beef our Pastrami is kept moist and succulent by high levels of marbling. Our Pastrami is prepared in the New York style where it is brined, coated with a mix of spices, smoked and then steamed slowly.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIncredible flavour and texture will ensure this is perfect for your next Reuben Sandwich.\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946310471848,"sku":"SVTYDE44","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/wagyu-blackmore-fullblood-pastrami-250g-sliced-vics-meat-876487.jpg?v=1593478996"},{"product_id":"wagyu-fullblood-biltong-traditonal-flavour-blackmore-approx-250g-per-packet","title":"Biltong Traditonal Flavour Blackmore Fullblood Wagyu - 250g","description":"\u003cp\u003eThis is\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003ethe\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ebenchmark for Biltong. Our Fullblood Wagyu Biltong is made to a traditional South African recipe using Australia’s finest and most marbled beef - David Blackmore Wagyu.\u003c\/p\u003e\n\u003cp\u003eThis recipe has been strictly followed for generations, it uses natural spices, is preservative free, gluten free and naturally paleo. Once the beef has been spiced and marinated it is left to hang and naturally dry for 3 days. \u003c\/p\u003e\n\u003cp\u003eThe texture and flavour of this Blackmore Fullblood Wagyu Biltong will blow you away, a product not to be missed. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce open, we recommend that it be stored in the fridge in a paper bag for up to 5 days. Placed into an airtight container, Biltong can also be stored in the Freezer for up to 6 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSliced for your convenience. In order to maximise the flavour and aroma of any cured product, we suggest you serve the product at \u003cb\u003eroom temperature\u003c\/b\u003e, or about 21ºC.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946310635688,"sku":"SVTYVM58","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/biltong-traditonal-flavour-blackmore-fullblood-wagyu-pack-size-250g-vics-meat-886552.jpg?v=1593478996"},{"product_id":"wagyu-beef-skewers","title":"Wagyu Beef Skewers - 75g x 6 Pieces","description":"\u003cp\u003e\u003cspan\u003eIn Japanese cuisine \"kushiyaki \" refers to foods that are skewered and grilled. \u003c\/span\u003eTo facilitate even cooking, the meat is cut into uniform shapes and then placed on skewers, careful to avoid overcrowding. \u003c\/p\u003e\n\u003cp\u003eThe pieces of this gloriously\u003cspan\u003e marbled, perfectly portioned wagyu beef are taken from the Tri-Tip. Part of the rump muscle sitting alongside the rostbiff and rump cap. The rump region of beef is renowned for incredible texture and flavour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo enjoy the true flavour profile of Wagyu, simply season with salt and cook over charcoal at a steady consistent heat, once cooked and rested dip the grilled marbled beef mouthfuls into the complimentary \u003c\/span\u003eYakiniku sauce we have provided.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eY\u003c\/span\u003e\u003cspan\u003eakiniku \u003c\/span\u003eis a sweet \u0026amp; flavorful Japanese BBQ sauce. The perfect dipping sauce for your highly marbled, juicy wagyu beef. \u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946311880872,"sku":"WVTYVO13","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/wagyu-beef-skewers-75g-x-6-pieces-vics-meat-374098.jpg?v=1593478998"},{"product_id":"danspasta-x-vics-meat-wagyu-beef-lasagna","title":"Danspasta X Vic's Meat Wagyu Beef Lasagna - 1.0kg","description":"\u003cp data-mce-fragment=\"1\"\u003eWe have collaborated with Danspasta to create a mouth-watering Wagyu and \"Meat Lovers\" spiked Lasagna - a modern spin on a century-old classic. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt begins with a rich and hearty slow-cooked ragu Bolognese using some of Australia’s finest Wagyu Beef. We then incorporate\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ejust the right\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eamount of a mind-blowing mix of the best-cured meats (Stone Axe Wagyu Beef Bresaola, Kurobuta Berkshire Bacon \u0026amp; Capocolla), which provides the perfect vehicle for the soffritto (a mixture of slowly cooked carrots, onions and celery). \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA generous amount of aromats such as rosemary and thyme provide further depth and complexity to the meat sauce.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLayered with a classic creamy béchamel and topped with a generous fix of stretchy mozzarella, you’ll experience both a bold flavour hit and a comforting sense of nostalgia. Enjoy with friends and family or on a quiet weeknight over a bottle of red.\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":41100476809384,"sku":"WVTYVO11","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/danspasta-x-vics-meat-wagyu-beef-lasagna-10kg-vics-meat-711094.jpg?v=1632107397"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/collections\/wagyu-313042.jpg?v=1593478997","url":"https:\/\/vics-development.myshopify.com\/collections\/wagyu.oembed","provider":"Vics Meat Development","version":"1.0","type":"link"}