{"title":"Winter Warmers","description":"Low and slow premium cuts that are bound to keep you warm and fed this Winter.","products":[{"product_id":"beef-cheeks-100-trimmed-4x-pieces-approx-1-5-1-7kg","title":"Beef Cheeks 100% Trimmed 375g x 4 Pieces","description":"\u003cp\u003eOur Beef Cheeks have been trimmed and prepared ready for slow cooking. They have the added advantage of being a lovely manageable size, at around 380 - 450g each and can easily be cooked whole until they are soft and unctuous.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePhotography by Alan Benson from MEAT The Ultimate Companion. Published by Murdoch Books 2019. \u003c\/em\u003e\u003c\/p\u003e","brand":"Vics Meat","offers":[{"title":"Default Title","offer_id":34946305622184,"sku":"BOFLVO10","price":41.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/beef-cheeks-100-trimmed-4x-pieces-approx-15-17kg-vics-meat-123349.jpg?v=1593478988"},{"product_id":"beef-tail-segmented","title":"Beef Tail Segmented - 1kg","description":"\u003cp\u003eThe Tail is a beautiful combination of bone, collagen and sinews.\u003c\/p\u003e\n\u003cp\u003eThe tail is a working muscle that requires at least three hours cooking.  The combination of the bone providing gelatine and thus viscosity to your sauce, and the full flavour of this hardworking muscle makes for a delicious stew. Best cooked as a braise for an optimal finish that is soft and tender.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePhotography by Alan Benson from MEAT The Ultimate Companion. Published by Murdoch Books 2019.\u003c\/em\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946308604072,"sku":"BVTYVO14","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/beef-tail-segmented-approx-10-12kg-vics-meat-872751.jpg?v=1593478993"},{"product_id":"beef-cheeks-black-onyx-rangers-valley-2-pieces-minimum-1-1kg","title":"Beef Cheeks Black Onyx Rangers Valley - 500g x 2 Pieces","description":"\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003e\u003cspan\u003eThese Beef Cheeks from Rangers Valley are a showstopper. Requiring a minimal amount of trimming, these Cheeks can be slow cooked whole or diced for curries and stews. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eRangers Valley is situated in the pristine northern tablelands of NSW. This\u003cspan\u003e \u003c\/span\u003earea enjoys a cool climate that suits high quality beef production by providing\u003cspan\u003e \u003c\/span\u003ea stress-free environment for animals all year round.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eRangers Valley achieve maximum marbling with specialised feed\u003cspan\u003e \u003c\/span\u003erations to ensure their cattle grow at a slow, natural rate, similar to that of\u003cspan\u003e \u003c\/span\u003ea pasture fed animal. This approach delivers beef products that achieve\u003cspan\u003e \u003c\/span\u003econsistent marbling scores.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Cheeks are one of the most prized parts of the animal. They are hard at work in the field constantly chewing and, as such, they are excellent when slowly cooked to allow the connective tissue, sinew and fat to break down and release their flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeef Cheeks have the added advantage of being a lovely manageable size, they can easily be cooked whole until they are soft and unctuous. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTwo Beef Cheeks will comfortably feed 3 to 4 people.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePhotography by Alan Benson from MEAT The Ultimate Companion. Published by Murdoch Books 2019. \u003c\/em\u003e\u003c\/p\u003e","brand":"Vics Meat","offers":[{"title":"Default Title","offer_id":34946310504616,"sku":"BOFLVO11","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/beef-cheeks-black-onyx-rangers-valley-500g-x-2-pieces-vics-meat-333933.jpg?v=1593478996"},{"product_id":"veal-osso-bucco-approx-700-800g","title":"Veal Osso Bucco - 700g","description":"\u003cp\u003eVeal Osso Bucco is a classic Italian braising cut. It refers to the discs cut along the cross section of the animals shin or shank. \u003c\/p\u003e\n\u003cp\u003eThis cut is soft and tender once slow cooked and has incredible flavour as a result of the bone and marrow being present. \u003c\/p\u003e\n\u003cp\u003eVeal Osso Bucco can be used for soups and stews, however Osso Bucco soars when served with Saffron Risotto \u0026amp; topped with a fresh and vibrant gremolata. This a cut perfect for the cooler months. \u003c\/p\u003e\n\u003cp\u003eServes 2 - 3 people.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePhotography by Alan Benson from MEAT The Ultimate Companion. Published by Murdoch Books 2019.\u003c\/em\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34946311258280,"sku":"VSHKVO10","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/veal-osso-bucco-approx-700-800g-vics-meat-881272.jpg?v=1593478997"},{"product_id":"free-range-lamb-hind-quarter-shanks","title":"Lamb Hind Quarter Shanks Free Range 250g x 4 Pieces","description":"\u003cp\u003eThe expression 'falling off the bone' is never so perfectly applied as when it is used with this cut.  This succulent, sweet piece of meat responds incredibly well to long, slow cooking, bringing out the gelatinous properties. Our Free Range Australian Lamb Hind Quarter Shanks have been trimmed ready to use.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFeeds 2 to 3 people.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePhotography by Alan Benson from MEAT The Ultimate Companion. Published by Murdoch Books 2019.\u003c\/em\u003e\u003c\/p\u003e","brand":"Vics Meat","offers":[{"title":"Default Title","offer_id":34946312044712,"sku":"LSHKVO10","price":24.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/products\/lamb-hind-quarter-shanks-free-range-4x-pieces-approx-10-12kg-vics-meat-417409.jpg?v=1593478999"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/9934\/3528\/collections\/winter-warmers-452566.jpg?v=1593479107","url":"https:\/\/vics-development.myshopify.com\/collections\/winter-warmers.oembed","provider":"Vics Meat Development","version":"1.0","type":"link"}