Beef Eye Fillet Whole Highland Angus Marbling Score 2+ Export Quality

Rangers Valley is situated in the pristine northern tablelands of NSW. This area enjoys a cool climate that suits high quality beef production by providing a stress-free environment for animals all year round. 

Rangers Valley achieve incredible product with specialised feed rations to ensure their cattle grow at a slow, natural rate, similar to that of a pasture fed animal. This approach delivers beef products that achieve consistent quality and flavour. 

This product is normally only ever exported to the high-end Japanese food market. This is yet another incredible Rangers Valley product to try at home. What the Tenderloin lacks in flavour, it more than makes up for in tenderness. 

Roast this Tenderloin whole (be sure to fold the narrow tail end up with the rest of the fillet and tie it in place to create an even log to ensure even cooking), or simply portion the fillet to make filet mignon.

Each Tenderloin will feed 5 to 7 people.