Beef Rib Eye Steak Grass Fed Dry Aged - 400g

This Dry Aged Rib Eye Steak is a showstopper. This Rib Eye comes from incredible pasture raised beef reared in New South Wales - locally grown and produced by Breakout River Meats.

Breakout River is owned and operated by a father and two son team, the family source Beef from within a 150km radius of the Lachlan Valley, along the banks of the
Lachlan River which is classed as one of the most fertile valleys in the world.
The pastures and fodder crops grown in the region, coupled with elite beef genetics results in Breakout River beef having one of the best reputations in Australia.

This cut will guarantee you a rich and buttery flavour with a soft and succulent texture. Dry aged for a minimum of 28 days, this cut is best cooked on a BBQ or pan fried and basted with butter & thyme.