You can now bake one of Sydney’s Best Choc-Chip Cookies at Home
If you haven’t experienced the gooey goodness of the oversized choc-chip cookie from the now infamous Bennett St. Dairy in Bondi, now is the time. Fill your house with the smell of freshly baked cookies and eat them just seconds out of the oven, at their melt-y prime. This handmade cookie dough - available in classic choc-chip or white chocolate and macadamia will make about 6-8 oversized cookies.
These cookies are large, fluffy, chewy and filled to the brim with chocolate chips. Eat straight from the oven or glue two cookies together with your favourite ice cream to make an unforgettable ice-cream sandwich. Don't want to make yours straight away? No problem. The cookie dough will store perfectly in the fridge for up to two weeks or in the freezer for three months. Cooking instructions are included on each pack.
