Duck Maryland Bone In Skin On 250g x 2 Pieces
Duck Maryland Bone In Skin On 250g x 2 Pieces
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$16.00 AUD
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The Maryland, with the thigh and leg joined, is a cut with a lot of flavour. Perfect for slow roasting or confit during the cooler months.
Photography by Alan Benson from MEAT The Ultimate Companion. Published by Murdoch Books, 2019.