Porchetta is the roast pork popular in Italy, and our version uses the belly. The belly is the height of pork indulgence, and conveys the true taste and flavour of Pork. You'll need to allow a day in advance to dry out the pork skin, which will help achieve crisp crackling.
Feeds 6 people.
Photography by Alan Benson from MEAT The Ultimate Companion. Published by Murdoch Books 2019.
