One of the most tender and flavoursome cuts of lamb. Our Free Range Australian Lamb Cutlets have been prepared and crumbed by hand. These crunchy beauties are a perfect mid-week dinner - quick to cook, so dinner is on the table in a flash. Delicious when served with mashed potato and your favourite greens.
Photography by Alan Benson from MEAT The Ultimate Companion. Published by Murdoch Books 2019.
