Beef Sirloin 'Club Steak' Grass Fed Angus Premium O’Connor Dry Aged - 450g

O’Connor Beef produce some of Australia’s best grass fed beef. This O'Connor 'Club Steak' is also known as a bone in sirloin. Tender but resilient, this sirloin has been dry aged for a minimum of 28 days. It has a beautiful texture and pure beefy flavour thanks to a ribbon of fat running along one side and a bone down the other - this steak is best cooked on the barbecue or pan fried. 

From the pristine Gippsland region of South East Victoria, the O'Connor family has been supplying premium Beef for over three generations.  With abundant, nutrient rich pastures cattle graze on natural clover and rye grass.

All O’Connor beef is sourced from selected British bred cattle (Black Angus & Hereford) and is certified “Natural” under the AQIS approved O’Connor Natural Beef Program. 

Feeds 1 person.