Beef Flank Steak Black Onyx Rangers Valley 250g x 4 Pieces

This Black Onyx Flank Steak from Rangers Valley is located between the brisket and back leg. It's revered by chefs and butchers everywhere - keep this cut on hand for quick & easy fajitas, steak sandwiches, and more. This is also a great cut to barbecue.

Rangers Valley is situated in the pristine northern tablelands of NSW. This area enjoys a cool climate that suits high quality beef production by providing a stress-free environment for animals all year round.

Rangers Valley achieve maximum marbling with specialised feed rations to ensure their cattle grow at a slow, natural rate, similar to that of a pasture fed animal. This approach delivers beef products that achieve consistent marbling scores.

Photography by Alan Benson from MEAT The Ultimate Companion. Published by Murdoch Books 2019.