Wagyu Blackmore Fullbood Bresaola - 150g Sliced

This beautifully marbled beef from renowned producer David Blackmore has been lovingly cured by the artisans at De Palma Salumi.

Blackmore Wagyu Bresaola is a highly marbled, whole muscle cured meat with a luscious silky mouthfeel and exquisite flavour. The cut of meat, the topside, is chosen for its snowflake marbling and perfect formation. Slow ageing contributes to the sweet
musky aromas and nutty finish. The bresaola is slow aged for 3 months without additives or hardeners. The result is a pure and authentic product with a smooth, clean palate, patiently nurtured and slow fermented.

This air dried bresaola is perfect for antipasto platters, or even consumed on its own with a dash of lemon.

In order to maximise the flavour and aroma of any cured product, we suggest you serve the product at room temperature, or about 21ºC.