Wagyu Flank Steak Marble Score 5+ Rangers Valley - 1.2kg

This Wagyu Flank Steak from the world's most respected premium marbled beef producers Rangers Valley, is located between the brisket and back leg. It is a special cut of beef with strong beefy flavour and incredible marbling. This is a great cut to barbecue whole and slice at the table.

Rangers Valley is situated in the pristine northern tablelands of NSW. This area enjoys a cool climate that suits high quality beef production by providing a stress-free environment for animals all year round. 

Rangers Valley achieve maximum marbling with specialised feed rations to ensure their cattle grow at a slow, natural rate, similar to that of a pasture fed animal. This approach delivers beef products that achieve consistent marbling scores. 

Photography by Alan Benson from MEAT The Ultimate Companion. Published by Murdoch Books 2019.